How to make home version of kebabs

1. Wash the mutton well and control the water. Cut the meat into almost the same size, add wine, salt, chili powder, cumin powder, oil and marinate for at least 4 hours

2. Bamboo skewers soaked in water in advance, the marinated lamb skewers into meat skewers spare

3. Preheat the oven to 220 degrees Celsius, the lamb skewers flat on the baking sheet, the lower layer of the baking sheet with a paved with tinfoil to catch the oil

4. Top and bottom of the heat in the middle layer of the baking 15 minutes About halfway through, take out and brush with a mixture of oil + cumin + chili powder seasoning, and turn over

Cooking tips

1, marinate the lamb for a longer period of time more flavorful, I was marinated the first night refrigerated the next day at noon to take out the grill.

2, always feel grilled lamb kebabs or almost grilled when brushing cumin powder, chili powder is good enough to eat.

3, if there are large cumin particles, and then sprinkle some on the more beautiful!