1. Ingredients: flour, half kohlrabi, appropriate amount of green onions, appropriate amount of warm water, 5g of yeast, appropriate amount of salt.

2. Steps:

(1) To make the dough, first use warm water to stir up the yeast powder, and then mix the dough with water that is about the same temperature as your hands. It will take about an hour and a half to rise. , it won’t rise, you can also buy self-rising flour and make the dough.

(2) Blanch the kohlrabi and chop into small pieces. The larger the pieces, the better the taste.

(3) After the vermicelli is cooked, chop it into pieces. If it sticks to the knife when chopping, chop it with water.

(4) Put oil in the pot and fry the peppercorns and aniseed. When it is cool, take out the peppercorns and aniseed and set aside the oil.

(5) Chop green onion, more delicious.

(6) Put everything together, add accessories and mix well.

(7) After mixing, it is ready to be wrapped, cooked in the steamer and ready to eat.