Wuhan Yang Yongxing Huangpi Sanxian has the most authentic meatballs.

Yang Yongxing Huangpi Sanxian is a long-established brand in Wuhan, which is full of customers every New Year. Huangpi Sanxian is made up of three items: fish rounds, meat rounds and meat cakes. The meatballs are crispy on the outside and tender on the inside, and are filled with chicken broth, which makes them juicy and flavorful. The fish dumplings are hand-packed and are naturally tender and springy. Meat cakes, on the other hand, contain fish and pork, and the meat filling is split in half, so you can eat them with both fish and meat flavors.

There are four stores with the following addresses:

1. Cedar Road Store Address: 117-4 Cedar Road, Jiangan District, Wuhan.

2, Zhonghua Road store address: No. 1 Zhonghua Road, Wuchang District, Wuhan City.

3, Gutian store address: Qiaokou District, Wuhan Qiaotian Road 32, next to the good and fresh fruit and vegetable supermarket.

4, Xingye Road store address: Wuhan Xingye South Road and Houhu Fourth Road intersection.

Practice

1, cut the fresh meat minced, fat and thin balanced.

2, the chopped meat and fresh eggs and cornstarch and chopped green onion, and well.

3, the frying pan used to fry meatballs boil. The oil should not be too little, so as not to paste the pan.

4: The meatballs are made by squeezing the rounds out of the crevices of your thumb and forefinger. Squeeze out directly into the pot, while squeezing the side of the fryer, do not squeeze too big, the pot of meatballs to be slightly small stir, meatballs fried into will be to golden brown that is fished up.

5, the meatballs with a net and put into a perforated container, perforated containers should be placed under the pot to catch the sobbing down the oil, oil can be reused.