Ingredients ?

Kimchi ? bowl

Tender tofu 1 piece

Small octopus 3 pieces

Manila Clam 7 pieces

Tomato 1 piece

Half a box of enoki mushrooms

Five scalloped mushrooms

Onions ? piece

Garlic 2 pieces

Kimchi, seafood, and tofu soup for Directions ?

Cut and wash all of them

Put olive oil, heat the pan and put onions and garlic, when the onions change color, add fresh octopus, clams, enoki mushrooms, scalloped mushrooms and sauté

Add kimchi, tomatoes, pour in stock/ miso soup/water

Open the pan and put in the young tofu