Ice cream originated in China. In the Yuan Dynasty, a shrewd grocer had a whim. He tried to add some honey, milk and pearl powder to the ice. As a result, he made the world's earliest ice cream. Ice cream is a volume-expanding frozen food made of drinking water, milk, milk powder, cream (or vegetable oil) and sugar as main raw materials, and adding a proper amount of food additives through mixing, sterilization, homogenization, aging, freezing and hardening.

Development:

Ice cream is a tempting and delicious frozen dairy product.

Ice cream has existed in China since ancient times. As early as the pre-Qin period, the royal family set up the icehouse to store ice. In order to ensure the use of ice cubes in summer, the Zhou royal family also set up a corresponding organization to manage the "ice policy", and the person in charge called it "Lingren". The establishment of the department is not small, with 80 workers.

Before the Song Dynasty, giving ice was only a part of the enjoyment of dignitaries, but it was an extravagant hope for ordinary people. In the Song Dynasty, an ice cream called ice cream made by Mongolians with juice, cow's and sheep's milk and ice cubes became popular among the people. From the notes of some Song people, it can be seen that there are quite a variety of patterns modulated. Every summer, there are dozens of kinds of cold drinks shops sold in the night market, and they often stay open until midnight.