condiments

Glutinous rice? :300

Peas? : 100

Bacon? : 150

Bamboo shoots? : 100

condiments

Mushrooms: 50

Wu Ye: 10

Olive oil? :20

Specific steps

first step

Wash the black leaves early, carefully remove the leaves, remove the stems and rotten leaves, and wash them with clear water.

Second step

Black leaves are mixed with proper amount of water, crushed by a cooking machine, squeezed and filtered to remove leaf residue. In the process of filtration, the juice in the leaf residue can be squeezed out many times.

Third step

After washing the glutinous rice, filter out the water, soak the washed glutinous rice in black rice juice, wrap it with plastic wrap and put it in the refrigerator for use the next day.

Fourth step

Take out the glutinous rice soaked in the refrigerator for one day every other day, slightly pour out some black rice juice, leave it on the surface of the glutinous rice and cook it in a pot. With the increase of temperature, a miracle happened in the pot, and the glutinous rice soaked in the green-black leaf juice began to turn black.

Step five

After about half an hour, the steamed black rice turns black and smells good when cooked.

Step 6

When steaming black rice, the dishes are prepared on the side. The main ingredients are bacon, bamboo shoots, peas and mushrooms. Root mushroom, diced, peeled peas. The bacon is cut into small pieces, and the bamboo shoots are also cut into small pieces.

Step 7

Pour olive oil into the pot, first put the spring bamboo shoots in the ingredients into the pot, stir fry in the pot, then add bacon, mushrooms and peas, add some cooking wine appropriately, and stir fry until it is seven-cooked.

Step 8

Add black rice and stir fry together, because the bacon is salty and can be put into the bowl without adding other seasonings.