Moreover, the steamer and the oven are two independent cavities, which can be used independently and can be cooked simultaneously. This means that while steaming garlic scallops and steamed bass in the steamer, the oven can also roast chicken wings and egg tarts, and the two-eyed gas stove above can also stir-fry and cook soup, which greatly improves the cooking efficiency. In addition, because the steamer and oven are separated, there is no cross smell between steamed and baked food, and the eating experience is better.