Peel and cut the sweet potato, cut the coriander, wash and cut the pork belly, knead the pork belly with seasoning, put the pork belly and sweet potato pieces on a plate, compact, put them in a preheated steamer, cook for 40 minutes, take them out, and finally sprinkle with pepper and coriander.

The common practice of steaming pork.

Composition:

1 sweet potato, 2 coriander, pork belly, pepper.

Steamed pork with rice noodles

1. Peel the sweet potatoes one by one, then cut into pieces, and cut the parsley into 2 pieces.

2. Wash the pork belly and slice it.

3. Mix pork belly and seasoning evenly.

4. Then put the pork belly and sweet potato pieces into the plate and compact them by hand.

5. Put it in a preheated steamer, cook for 40 minutes, take it out after boiling, and finally sprinkle with pepper and coriander.

Tips:

Pork belly is best to choose fat and thin, not greasy, which is more delicious.

If you like soft things, you can steam them for a longer time.