Sausage is a kind of sausage which originated from Russia, Lithuania and other countries. It is made of pork, starch, garlic and other materials. Named for its fiery red color. It tastes mellow and delicious. After the completion of the Middle East Railway, it was introduced into China from Russia and became a specialty of Harbin, Jiamusi, Qitaihe and Manzhouli in Northeast China, especially sausages produced in Harbin.

Sausage is made of high-quality pork (beef, rabbit meat or other meat is also acceptable), and casing can be made of pig, cow or sheep intestines. Adding starch and various seasonings, pickling, filling, filling, baking, steaming and smoking.