1, Fuzhou fish balls: tender and delicious, the flavor of the sea, talking about Fujian, how can not mention Fuzhou fish balls? This fish ball skin thin filling, tender and delicious, eat a bite can feel the freshness of the sea. Just like the sea in Fuzhou, it is wide and deep, making people savor it.
2, Minnan Oolong Tea: a cup of tea, taste Minnan, Minnan Oolong Tea, that is Fujian's "King of Tea" unique semi-fermentation process, so that the tea aroma is strong and long-lasting. Steeped in a cup, as if you can taste the green hills and waters of Minnan and the long history and culture.
3, Fuzhou Pork Bird's Nest: thin skin like paper, tender meat like bird's nest, Fuzhou Pork Bird's Nest is really "thin skin like paper, tender meat like bird's nest" made of selected pork and special bird's nest skin, which has a tender and juicy taste. When you take a bite, you can feel the exquisite craftsmanship and gourmet feelings of Fuzhou people.
4, Quanzhou soil bamboo shoots jelly: Q-bouncy taste, refreshing relief, Quanzhou soil bamboo shoots jelly, that is the Fujian summer relief of the best with fresh sandworms as raw materials, after a unique process of production and become. The taste of Q-bomb, refreshing relief, is a delicious dish in the hot summer.
5, Minxi eight dry: dry goods full of unique flavor, Minxi eight dry, that is a large collection of dry goods in Fujian Changting tofu jerky, Liancheng dried groundnut, Wuping dried pig's gallbladder ...... each has a unique flavor and texture. Whether as a drink or snack, it is an excellent choice.
6, Xiamen Shacha Noodles: mellow and rich, Xiamen flavor, Xiamen Shacha Noodles, that is Fujian's "noodle bear" with mellow Shacha sauce and fresh seafood, meat and other ingredients made. The noodles are strong and smooth, the soup is rich and delicious, is an indispensable food on the breakfast table of Xiamen people.
7, Fujian old wine: rich fragrance, historical precipitation, Fujian old wine, that is Fujian's "wine in the treasures" selection of high-quality rice and natural mineral water brewed after a long period of aging and cellar, the wine aroma is rich and mellow. A sip of this wine will make you feel the richness of Fujian's history and the flavor of its culture.
8, Ningde yellowtail: fresh and delicious, the flavor of the sea, Ningde yellowtail, that is Fujian's "gift of the sea" meat tender and delicious, rich in nutritional value. Whether steamed or braised, you can taste the flavor of the sea and the cooking skills of Ningde people.
9, Longyan Sinking Jar Wine: mellow and long, lingering aftertaste, Longyan Sinking Jar Wine is Fujian's "wine in the wine" using a unique brewing process and a long period of cellar aging and become a long and mellow wine. One sip of this wine can make people intoxicated and have a long aftertaste.
10, Putian dried cinnamon: sweet but not greasy, cinnamon flavor, Putian dried cinnamon is Fujian's "dried fruits" selection of high-quality cinnamon crafted from the flesh is thick and full, sweet but not greasy. Whether as a snack or in soup, add a little dried cinnamon to enhance the flavor and aroma are excellent choices.