Which part of the pig bone is it?
Pig bone is also called bone, tubular bone, which refers to the thigh bone of pig. The main practice of pig bones is to make soup. Especially the hind leg bones. The bone is big at both ends and small in the middle. There are few bones, but they are hollow and contain a lot of bone marrow. When cooking soup, break the bones and let the bone marrow slowly melt into the soup, and the soup will become greasy, fragrant and delicious.
A place to make soup.
In addition, there are three parts of pig bones that can be used for soup, namely scapula, spine and ribs. Among them, the scapula refers to the shoulder bone on the pig's back, also called fan bone; Spine, also called keel, is the backbone of pigs, and this kind of bone is the cheapest of all bones; Pork ribs, the bones of the pig's chest, are well proportioned and are the most expensive of the four. What bone should be used to cook pig bone soup? There is no doubt that it is a stick bone, followed by a pig spine. The spine is also bony and meaty, but it also contains bone marrow. Although the boiled soup is not as delicious as the stick bone, it tastes good.
Generally speaking, the stick bone is the leg bone of a pig. Bones are big at both ends and small in the middle, and contain a lot of bone marrow. You got it?