First, the size of rice, lily washed and soaked for 30 minutes, pumpkin peeled and washed and cut into small squares.

Second, cut the lily that has been soaked before and put it aside for use, as shown below.

Third, put the ingredients into the rice cooker and stew for about an hour and a half to two hours.

After stewing for two hours, the rice has been completely boiled, and the stewed porridge can be cooled.

5. After cooling, you can add some black sesame seeds, which is more beautiful and delicious.