How to make the stuffing of Wuren moon cake?

The filling method of Wuren moon cake is as follows:

Ingredients: walnuts, peanuts, melon seeds, flour, raisins.

Accessories: cooked oil, sugar, warm water.

1. Put the walnuts in the oven and bake at 120 degrees for 20 minutes.

2. Put the peanuts in the oven and bake at 120 degrees for 20 minutes.

3. Put the melon seeds in the oven and bake at 120 degrees 10 minutes.

4. Heat the pan, pour in the flour and stir fry over low heat. Then take a wok, burn oil and let it cool for later use.

5. Weigh the ingredients and prepare cooked flour, cooked oil and sugar.

6. Walnuts and peanuts are packed in fresh-keeping bags and crushed with a rolling pin.

7. Wash raisins with warm water, dry them with kitchen paper and chop them up. Just cut some melon seeds casually.

8. Put all the ingredients in a big pot and mix well.

9. Five-kernel stuffing is ready and can be made into balls for later use.