The food is cooked in 5 to 10 minutes or 3 to 5 minutes.

The white jade mushroom is an edible fungus that usually needs to be cooked before it can be eaten. The cooking time of white jade mushrooms depends on many factors, such as cooking method, mushroom size and thickness, etc. If you use cooking method, generally speaking, white jade mushrooms need to be cooked for about 5-10 minutes until the mushroom body becomes soft and completely cooked.

If you use stir-frying, the time may be shorter, about 3-5 minutes.