Speaking of millet, I believe everyone is familiar with it. Millet has high nutritional value and comprehensive and balanced nutrition. It mainly contains carbohydrates, protein, amino acids, fats and fatty acids, vitamins and minerals. So how does Xiaomi eat? In this issue of the food tutorial, Jianzhiwei Food is ready to share with you several simple and delicious ways to eat millet. Friends who like to eat millet should quickly watch, and friends who like food should not forget to pay attention to me. I will update and share different food tutorials every day. I believe there will always be a dish you want to learn!

Practice 1: millet cake

The ingredients are as follows: millet100g, flour160g, yeast powder 2.5g, sugar 25g, water165g, and a little red dates.

The specific method is as follows: the millet is ground into powder by a cooking machine, the flour and millet flour are put into a pot together, yeast and sugar are dissolved in water, poured into the powder, kneaded into a sticky dough, a deep bowl is smeared with oil, the wet dough is poured into a cover and fermented to about 2.5 times, a little red jujube meat is put on the surface of the fermented dough, cold water is put into the pot, and the batter is put into the pot and steamed for about 35-40 minutes.

Practice 2: Xiaomi crispy rice

The ingredients are as follows: 300g of millet, 0g of corn starch100g, 0g of vegetable oil100g, 4g of salt and 20g of sesame.

The specific method is as follows: add appropriate amount of water to the millet, steam it, add appropriate amount of salt according to taste, add starch, mix well, knead it into a ball with proper dryness and wetness, roll it into 2 mm thin slices, cut it into pieces directly, put oil into the pan, heat it to 50%, add the carved rice crust embryo, fry it to golden brown on medium fire, and the delicious millet crust is ready!

Practice 3: millet dough drop soup

The ingredients are as follows: 40g of millet, 50g of flour, 20g of tomato/kloc-0, 4g of salt, 5g of onion, 0/egg/kloc, and 0/5ml of corn oil/kloc-0.

The specific method is as follows: peel and dice tomatoes, slice onions, knock an egg into a bowl and break it up, pour washed millet into a boiling water pot and cook for 5 minutes, take a slightly larger basin and fill it with dry flour, take out the millet that has been cooked for 5 minutes with a colander and pour it on the dry flour, stir with three chopsticks until each millet is covered with flour, and add corn oil with chopped green onion when the pot is hot. Stir with chopsticks, or it will be bad.) Cook the bumps for a while, add salt, and finally pour the beaten egg liquid in!

Practice 4: millet sea cucumber porridge

The ingredients are as follows: 50g of millet, 3 sea cucumbers, proper amount of medlar, chicken soup 1 serving, and proper amount of fine salt.

The specific methods are as follows: soak the millet in clear water, put the soaked ingredients into the rice cooker, add the chicken soup stewed in advance, choose the porridge cooking mode to cook the millet porridge, add clear water to the soup pot, add ginger slices, put the soaked sea cucumber into the pot, add a proper amount of cooking wine and cook for a few minutes. After the millet porridge is cooked, add the fine salt Lycium barbarum for seasoning, and cover and stew for 10 minute!

Practice 5: Steamed pork ribs with millet

Prepare food