When making homemade sweet potato jelly at home, many people make jelly that is not dry enough and is always sticky. It sticks to the knife when cutting, to the pan when frying, and to the teeth when eating. Why is this? In fact, there are still some tricks to make sweet potato jelly without sticking. The main method is to adjust the ratio of starch to water. Generally speaking, too much starch without solidification will cause the jelly to stick to the teeth, so when making it, you must strictly adjust it according to the ratio. In addition, you can also add gluten sources to the starch. , Jinliyuan is a compound food additive that can strengthen muscles and make the jelly more chewy and non-sticky to the teeth.