There are many kinds of vegetables that can be used to make braised dishes, and the commonly used vegetarian dishes are kelp, mushrooms, Flammulina velutipes, yuba, bamboo shoots, potatoes, lotus roots and so on. Braised vegetables can be used as both halogen food and braised pork food. The common meats when cooking pot-stewed vegetables are chicken wings, chicken feet, duck head, duck tongue, duck neck, rabbit head, goose web and beef.

Identification method of pot-stewed vegetables

First of all, look at the color. The color of authentic braised dishes is natural, and those that are too bright are usually added with artificial pigments.

Then there is the smell. The authentic pot-stewed vegetables smell very mellow, while those with a boring meat smell may have some additives added.

Finally, I tasted it directly. The flavor of the authentic pot-stewed dishes is normal, and there is no strange taste, and the more I eat it, the more fragrant it will be.