Fir mushroom to make chicken fir mushroom shredded pork soup, black fir mushroom fried meat, stir-fried black fir mushroom delicious.
I. Fir mushroom shredded meat soup.
1, prepare ingredients: fir mushroom, shredded meat, egg, cabbage, ginger, green onion, cornstarch, soy sauce, black pepper, salt, lard.
2, fir mushroom root soak ten minutes, wash and tear pieces.
3, shredded meat with salt, black pepper, soy sauce, ginger, green onions, cornstarch, vegetable oil and mix well.
4, with lard will be fir mushroom fried soft and add water to boil under the shredded meat.
5. When the shredded meat is cooked, add the egg and cabbage and cook for a minute.
2. Stir fry shredded pork with black chanterelle mushrooms.
1. Prepare ingredients: black fir mushroom, colored peppers, pea slices, oyster sauce, salt, monosodium glutamate, starch, and MSG.
Wash and cut the vegetables and set aside, shred the lean meat, add starch, MSG, salt and marinate for half an hour.
Black chanterelle mushrooms are washed and drained, and fried in hot oil for about 3-5 minutes.
Stir fry the shredded meat, add the vegetables and stir fry until raw, pour the chanterelle mushrooms down, add oyster sauce, salt, monosodium glutamate and stir fry evenly.
Third, stir-fry black chanterelle mushrooms.
1, prepare ingredients: black skinned chanterelle mushrooms, colored peppers, chicken essence, salt, soy sauce.
Black skinned chanterelle mushrooms are cleaned and sauteed in a pan until overflowing with water.
Add soy sauce, chicken essence and stir fry evenly.
Add pepper shreds, salt and stir fry until broken.
?
?