The specific method of braised chicken wings is as follows:

Preparation materials: chicken wings, ginger slices, dark soy sauce, salt, light soy sauce, cooking wine, star anise, bay leaves, dried chili peppers.

1. Blanch the chicken wings in water. You can put some cooking wine and ginger slices in the water to remove the fishy smell. Take out the front and back and cut several times;

2. Marinate the chicken wings with cooking wine and soy sauce for 10 minutes;

3. Fry both sides until golden;

4. Add the prepared ingredients, add light soy sauce, dark soy sauce, and water;

5. Bring to a boil over high heat, then simmer over low heat until the juice is reduced.