1. Cut the rabbit into small pieces and marinate it with ginger, garlic, onion and cooking wine salt for half an hour, then pour it into boiling water to wear out the blood, and then pick up the rabbit meat and separate the ginger, garlic and onion as long as it is rabbit meat.

2. Materials: rabbit ingredients: vegetable oil, dried peppers, Erjing pepper, garlic, ginger, spices, bean paste, cooking wine, pepper, Qiaotou brand hot pot bottom ingredients: potatoes, lotus roots, onions, lettuce, celery and shallots.

3. One more.

4. Pour the vegetable oil into the pot and heat it. Pour the rabbit into the hot oil and fry it dry, then fish it up. Pour the chopped spike potato into hot frying for a while, and then shovel it.

5. Put the right amount of oil in the pot and stir-fry the seasoning. First stir-fry the bottom material of the hot pot, then pour in the bean paste. When the taste comes out, add ginger, garlic, dried sea pepper and octagonal pepper and stir-fry for a while before the taste comes out.

6. Then get off the rabbit and stir fry for a while.

7. When the rabbit is tasty, you can put two Vitex negundo into the frying pan.

8. Then add onions, lettuce, fried spike potatoes and lotus root slices and stir fry for a while.

9. Finally, put the chopped celery and chopped green onion into the pot and sprinkle with sesame seeds.