"Teochew people are still eating kuey teow." In Chaoshan, you have to eat kueh at home, you have to eat kueh at dinners, you have to eat kueh when you're hungry, and you have to eat kueh when you don't know what to eat, Chaoshan people, you can have no money, but no kueh, no way! So what is kueh? Any food made from rice flour, potato flour and other processed foods are called "kueh", although we can not do Diao fried sky handmade noodles, but in the kueh above, can really say that it is to be more rich and more rich ah ah ah ah!

"The season is the time to eat kueh kueh", here on a "park seed kueh kueh" on behalf of the good! The Chaoshan version of matcha cake is a must-have snack for the Chaoshanese during the Ching Ming Festival! I think oysters are the best way to eat oysters in the Chaoshan region. The ratio of potato flour eggs oysters, slightly worse, made out of the texture are very different, crispy outside and tender inside, delicious to clap hands!

But in addition to the oyster brand, sweet and savory beetroot (white radish) brand is no slouch, as well as corn brand, pumpkin brand, leek brand ... Every time I go home, I have to hit the Rat Melon Roast! Mouse? Melon? Cantonese people don't even spare rats in their branding. Hahaha, actually rat gourd is a dialect, which means loofah in Mandarin! The soft sweetness of the loofah with the potato flour, and then sprinkled with crunchy peanut crumbs, this texture is wonderful.