1, main ingredients: 300g of parsley and 75g of eggs; Seasoning: 2g of salt, 5g of white sugar, 20g of sesame oil, 2g of vinegar10g, 2g of monosodium glutamate and 2g of peanut oil10g.

2. Remove the old leaves from the coriander, pick and wash it, put it in a boiling water pot until the leaves wilt, remove it, squeeze out the water and chop it up; Knock the eggs into a bowl, stir them up, pour them into a hot pot with a little oil, spread them into egg skins, and then cut them into filaments.

3. Put coriander and shredded egg into a bowl, add salt, monosodium glutamate, sugar, sesame oil and vinegar, mix well and serve.