The practice is as follows:

I. Materials used

Ingredients: lettuce150g, chicken 60g, broccoli150g.

Accessories: oil 1 spoon, salt 1 spoon, oyster sauce 1 spoon, 2 onions.

Second, practice.

1. Slice chicken with cooking wine, salt and oyster sauce.

2. Slice lettuce and cut broccoli into small flowers.

3. Stir-fry chicken in a frying pan.

4. Add lettuce, broccoli and salt.

5. Stir fry with oyster sauce.

6. finally sprinkle with chopped green onion.