It is a special food in Shaanxi. It tastes particularly crisp, and it tastes more crisp and refreshing when baked with small stones.

2, Japanese soybean milk biscuits.

It is a very small and fresh biscuit. This is a wafer biscuit. Crispy and crispy, with a soybean milk sandwich inside. Sweet but not greasy, but it smells like beans. Especially fragrant, the key is to "low calorie".

3, thousands of layers of bread.

Especially suitable for people who can't get up in the morning and have no time to eat breakfast. This is a very soft bread. Fermentation at low temperature will make the taste softer. Add imported butter, which has a faint milky taste.