The American ginseng (scientific name: Panax quinquefolius) is a perennial herbaceous plant of the genus Ginseng, also known as American ginseng, American ginseng, American ginseng, originated in Canada's Great Quebec and Wisconsin in the U.S., and also planted in China's Beijing, Huairou, and Changbaishan Mountains, etc. The Canadian ginseng is called American ginseng, and the method of consumption is divided into boiling, stewing, steaming, and slicing. The Canadian ginseng is called American ginseng, and the American ginseng is called American ginseng. It can be taken as boiled, stewed, steamed, sliced and powdered, and so on.

Chinese name

Panax quinquefolius L.

Latin name

Panax quinquefolius L.

Alias

American ginseng

Borders

Botanical kingdom

Phylum

Phyllophyta

Angiospermae

Phyllophyta

Dicotyledonous phylum

Dicotyledonous plant family

Phylum of the angiosperms

Dicotyledons >Dicotyledons

Subclass

Primitive Perianth Subclass

Organism

Umbelliferae

Family

Pentacamaceae

Group

Ginseng Group

Genus

Ginseng Genus

Species

Ginseng

Population area

Forested areas of the northern United States, China, and southern Canada

Environmental distribution

Mountainous

Ecological habit

Persistent rooted plant

Life-type

Perennial erect herb

Daylight

Preferring diffuse and scattered light

Moisture

Rainfall

Perennial rainfall of 1000 mm. >Annual rainfall of about 1000 mm

Temperature

Annual average temperature of about 13 ℃

Soil

Forested sandy loam

Altitude

1000 meters

Domains

Eukaryotic domain Eukarya

Medicinal values

Enriching lungs, clearing deficiency fire, and promoting the development of the lungs. Yin, clearing fire, promoting the production of fluids and quenching thirst

Flowering period

June to July

Fruiting period

July to September

Toxicity

Non toxicity

Fruit shape

Irregularly shaped

Origin

Northern Wisconsin, USA

These are the most common species in the United States.