Difficulty: cut dun (Beginner) Time: 30~60 minutes

Main ingredients

Small shrimp Flour

Breadcrumbs Egg

Salt

Fried shrimp practice steps

Clean the shrimp, you can pick out the shrimp threads with a toothpick, and eat yourself to get clean

2. Put the shrimp tail Cut off the tail of the shrimp, pick out the meat, leaving the head of the shrimp, as shown in the picture

3. beat an egg in a bowl to mix the sprinkle

4. add the right amount of flour and egg mixed with the mix

5. dish into the breadcrumbs, shrimp first in the egg and flour mixture wet and then coated with breadcrumbs

6. last hot frying pan to deep-fry the finished product, as shown in the picture ~ ~ ~ crunchy and tasty!

Tips

Heavy flavors can be eaten with seasonings at the end

Tips:

Cool the water before deep-frying, 180 degrees fried fish out of the oil, 210 degrees re-fried for fifteen seconds. It's very simple and requires some experience to operate, so you'll get the hang of it a few more times.

Note: Shrimp threads must be removed or you will eat the shrimp poop.