Black coffee: also known as "black coffee", commonly known as "Zhai Fei" in Hong Kong, coffee made directly from coffee beans without milk will affect the original drinking style of coffee. Instant coffee does not belong to the category of black coffee.

White coffee: Malaysia's specialty, originated from Ipoh Town, refers to coffee beans roasted with butter, brewed with sweetened condensed milk. It's essentially a latte. In the United States, white coffee also refers to lightly roasted coffee beans, which are brewed in Italian style and have a strong sour taste.

Flavor coffee: according to different tastes in different places, different spices are added to coffee, such as chocolate, syrup, fruit juice, cinnamon, nutmeg and orange blossom.

Espresso: Coffee is brewed with hot water under high pressure and ground into fine coffee powder.

Cappuccino: espresso brewed by steam pressure, with foamed (or steamed) milk, and sometimes cinnamon, spices or chocolate powder as needed. Usually, the ratio of coffee, milk and milk foam is 1/3 respectively. In addition, you can add two coffee cups as needed, which are called "double cups".

Coffee latte: "Coffee latte" is an Italian transliteration; Latte coffee is also called "Cafe au lait", which is coffee with a lot of hot milk and sugar. Also known as "coffee milk"-Chinese explanation, it consists of a cup of espresso and more than two cups of hot milk. In addition, you can add two coffee cups as needed, which are called "double cups".