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Cooked savory goosebumps practice
How to Make Cooked Pickled Vegetable Lumps

One, Stir-Fried Shredded Pork with Salted Lumps

1, Prepare the needed ingredients. The right amount of salted cabbage lumps, pork, soybeans, green onions, ginger, dried chili, five-spice powder and peanut oil.

2, cut the pickled cabbage lumps into julienne.

3, soak in water for half an hour to remove the salt.

4, soybean soak and cook.

5, pork shredded.

6, hot pan oil, first into the shredded pork stir-fried until browned.

7, and then into the pimples shredded soybeans, chili peppers, water, minced onion and ginger, five spice powder.

8: Stir-fry over medium heat for 5 minutes.

9, plate.

Second, stir-fried pickles pimple silk

1, ready to need the ingredients. The right amount of pimple pickles, oil, green onions, small red pepper and ginger.

2, pimple pickles shredded.

3, chopped green onion, red pepper cut into sections, ginger shredded.

4, pimple pickles wash, put in water to soak, do not soak too long.

5, squeeze out the water, not too dry.

6, put oil in the pot, add peppercorns burst, fish out and discard.

7, add onion and ginger, red pepper burst.

8, add savory stir fry.

9, add soy sauce and stir fry evenly, and add a little water in the middle appropriately so that it can be softened a little.