One, steam - mushroom steamed slippery chicken 1. fresh chicken thighs two, into the water basin, add a spoonful of salt, clean, and then chopped into equal small pieces, into the basin standby. 2. half of the onion cut into diagonal slices, ginger sliced into ginger into the chicken basin, which add cooking wine to fishy, add salt, sugar, soy sauce, old soy sauce, each moderate, hand grasp well marinated for 10 minutes to make more flavorful. 3. 6 Shiitake mushrooms remove the root, cut into four halves, and then cut into four halves, then cut into four halves, then cut into four halves. Each appropriate amount, with a good hand to marinate for 10 minutes, so that the chicken pieces more flavorful. 3. 6 Shiitake mushrooms remove the root, all four halves, into a small pot, and so on the ingredients are ready, we began to cook. 4. Start the pot of boiling water, the water boiled down into the Shiitake mushrooms, blanch for two minutes, fishing out the water control, put into the marinated chicken inside, with a good hand to grasp, and sprinkle corn starch, and mix well, and then poured into the appropriate amount of sesame sesame oil, scratched and mix evenly. 5. Into another small pot, sealed with plastic wrap, tie a ventilation hole, into the steamer, water boiling time, open high heat continuous steaming for 25 minutes, and so on 15 minutes of the chicken pieces turned over, to avoid chicken pieces sticking. 6. chicken pieces steamed after the fire, loaded into the wok, and finally sprinkled with a little green onion garnish, delicious that is complete. Second, the purple - flavor sauce eggplant 1. Prepare a purple eggplant, cut in half, remove part of the inner flesh, use a knife to cut 10 consecutive cuts in the eggplant, pay attention not to cut off, cut off at the 10th cut, all cut into the pot. 2. Eggplant on the pat on the dry starch and mix well, start a pot pour cooking oil, oil temperature 5 into the heat, into the eggplant, deep-fried until the eggplant surface golden crisp, pour out the oil control. 4. pot to leave the bottom of the oil, pour into the onion and garlic, green and red peppers and meat spices stir-fried, add a spoonful of garlic chili sauce, dripping into the cooking wine to go to the fishy, add water, add the old pumping toning color, and then add the vinegar 5 grams, 2 grams of salt, pepper 1 grams of sugar 6 grams. 5. cook to boiling! Put into the eggplant, open medium heat slowly juice, and then add a little monosodium glutamate for seasoning, delicious that is complete. Third, the blossom of wealth - lotus eggs 1. Prepare 5 fresh eggs, clean shell spare, cut some ingredients below, ginger cut into ginger, scallions cut into scallions, and then the green and red peppers into crushed grains together into a bowl, and then the minced meat into the pot for spare. 2. pot to add salt, thirteen spices, pepper, wine, soy sauce, oyster sauce, sesame oil each appropriate amount, beat, and then add a little flavor to taste. Sesame oil each appropriate amount, beat 1 egg, add appropriate amount of dry starch, stirring and wrestling on the strength of the marinade for 10 minutes. 3. Add water to the pot, 5 eggs into the pot to cook, fish out and pull out cool, peel off the outer skin into the plate. 4. Use a knife to cut the eggs into a jagged shape, cut in two, take out the yolks, and then cut the bottom of the eggs with a knife and arranged in the plate. 5. Dig some meat mixture on the inside of the eggs, arranged in the plate, the pan Boil water, when the water boils, put on the good eggs steamed for about 10 minutes. When the eggs steamed well removed, and then control the excess water standby. 6. another pot add cooking oil, first into the green and red pepper burst incense, and then drizzle half a spoonful of water, add salt, monosodium glutamate, soy sauce appropriate amount of color, add oyster sauce, bring the soup to a boil, hooked into the water starch, dripping into the oil, stir fry for a few times, off the heat from the pot, and then pour the material sauce in the eggs, delicious that is complete.