The top ten snacks in Chongqing are: Chongqing small noodles, Chongqing hot pot, copious hands, Jianghu dishes, beans and rice, spring chicken, chicken, hairy blood Want, grilled fish, skewers.

1, Chongqing small noodles

Small noodles is a specialty of Chongqing, Chongqing people, the first thing in the morning is to come to a bowl of hot small noodles. The spices are the soul of the noodles, a bowl of noodles is good or bad depending on the seasoning, according to the different ingredients of the Chongqing noodles are mainly vegetarian noodles, mixed sauce noodles, beef noodles, fat intestines noodles, pea noodles and other varieties.

2, Chongqing hot pot

Chongqing hot pot originated in the two rivers meet the dock culture, belongs to the eight cuisines in the Sichuan cuisine. With the development of the times, the traditional hand-frying process has been widely used, compared with the original, both frying and ingredients, have already been further improved, in May 2016, Chongqing hot pot was also elected as the top ten cultural symbols of Chongqing.

3, copy hand

Copy hand is a special snack in Sichuan and Chongqing, its flavor is tender and fresh, the soup is slightly spicy and thick, widely loved by the public. It is similar to wontons, with meat filling wrapped in dough, cooked and served with broth, red oil and other seasonings. Chongqing copy hand is characterized by thin skin and tender filling, smooth and fresh aroma, which makes people never get tired of eating it.

4, Jianghu dishes

Jianghu dishes do not refer to a specific dish, as long as the food rivers and lakes circulating in Chongqing, to the spicy and bold taste physical examination of the main can be called Jianghu dishes. The more common on the pointed pepper chicken, spicy fat intestines, dry-fried ratfish, toothpick meat, Panlong eel, pickled pepper yellow throat and so on.

5, bean flower rice

The bean flower is more tender than tofu, than do snacks of tofu flower old, in Chongqing, bean flower rice is generally dipped in seasoning under the rice directly, the flavor of the good and bad, in addition to the quality of the bean flower itself, but also depends on the spices. In eating bean flower rice is usually accompanied by a bowl of rice, coupled with roasted white, steamed pork, roasted vegetables, etc., the flavor is very fresh.

6, spring chicken

Chongqing Nanshan's spring chicken spicy and fresh, widely loved by foodies, its unique ingredients, spicy flavor. The production of bamboo poles will lead the spring water to the kitchen, the chicken washed and chopped into small pieces, put into the tile pot and then add spring water, slow fire simmering, and finally add a variety of spices made.

7, chicken miscellaneous

Chicken miscellaneous is the collective name for chicken miscellaneous minced, including chicken heart, chicken liver, chicken intestines and gizzards. When it comes to chicken miscellaneous, it is necessary to mention Qianjiang chicken miscellaneous. Since the 1990s, Qianjiang Chicken Hashish has only appeared in some small restaurants in Qianjiang, but now Qianjiang Chicken Hashish has blossomed all over Chongqing. Also popular is the ancient town of Maguikou chicken, in recent years also has a large number of food fans.

8, Mao blood Wanton

Mao blood Wanton originated in Chongqing, popular in Chongqing and the southwest, is a famous traditional dish. Mao Blood Wanton is made with duck blood as the main ingredient, and the cooking technique is based on boiling the dish, and the flavor is spicy. The dish is named Mao Blood Want because the raw blood is scalded and eaten now, and the maw mash is the main ingredient.

9, grilled fish

Chongqing is a city on the river, eat fish is certainly less, Wushan grilled fish, Wanzhou grilled fish are the most famous grilled fish in Chongqing. The fish roasted to the outside of the charred inside tender, and then draw on the characteristics of traditional Sichuan cuisine and Sichuan hot pot ingredients, plus a variety of side dishes and seasonings, the formation of a flavorful, nutritious snacks.

10, skewers

Skewers originated in Chengdu, is not only one of the characteristics of the traditional snacks in Sichuan, but also the most popular embodiment of grass-roots cuisine, skewers the origin of the name is because it is a kind of bamboo skewers on a variety of dishes, will be put into the boiling hot pot in the snacks eaten by shabu-shabu.

Chongqing

Chongqing (abbreviation: Yu or Ba), also known as the City of Mountains, Misty City, is the People's Republic of China *** and the country's provincial-level administrative regions, municipalities directly under the Central Government, is located in southwestern China, the east of Hubei, Hunan, south of Guizhou, the west of Sichuan, the north of Shaanxi, the Yangtze River Upper Yangtze River region of the economy, finance, science and technology innovation, shipping, and trade and logistics center.