Material preparation: bamboo shoots, onion and garlic, red and green peppers, eggs, etc.

1, fresh bamboo shoots, washed and sliced.

2, onion and garlic slices, red and green peppers cut into small circles (remember to remove seeds if you are afraid of spicy).

3, four eggs, sprinkle with chopped green onion, sprinkle with salt.

4, burn oil, the oil is a little hot, fry the egg liquid and remove it for use.

5, add oil to the pot, saute shallots and garlic, put bamboo shoots, and stir-fry the fragrance slowly over medium heat.

6, add eggs, stir slowly and evenly, stir-fry the fragrance.

7, turn off the fire, sprinkle with garlic seedlings, and use the remaining temperature of the pot to turn evenly.