How to choose tender ginger? What is the standard?
First, how to choose tender ginger
1, eye view: you can look at the color when buying ginger. When choosing ginger, you should choose yellow. Normal ginger looks rough and dry.
2. Pinch by hand: Pinch by hand, the meat is firm, not tender, and the ginger buds are fresh and tender; You can also break the ginger. If the silk inside is white, it is good. Don't buy silk if it is dark yellow.
3, nose smell: smell with your nose, normal ginger is spicy, if there is a faint sulfur smell or other smell, don't buy it.
Second, the efficacy difference between old ginger and tender ginger
Tender ginger: suitable for people with hot and dry constitution. Common symptoms are easy to break the mouth, acne, constipation, nosebleeds and so on. Tender and moist, the taste is not as rich as ginger. It can be used for cooking or making pickles. Ginger: Suitable for people with deficiency and cold constitution. Common symptoms include cold hands and feet, menstrual pain, frequent diarrhea, and people who are prone to catching a cold. It contains more gingerol, which has a strong effect and a strong taste. Might as well make soup.
There are two kinds of ginger: tender ginger and old ginger. Tender ginger generally refers to fresh ginger with tender buds. Ginger slices have tender meat, more water and less fiber, white color, smooth skin and light spicy taste. The appearance of old ginger is khaki, and its skin is rougher than tender ginger, with lines and spicy taste. When choosing ginger, you need to pay attention to three points: first, don't choose the surface that is too clean, just keep the surface flat. Secondly, pinch it with your hands and buy the kind that is firm, tender, fresh and tender with ginger buds. Finally, you can smell it with your nose. Don't buy it if it smells like sulfur. Tender ginger has a small spicy taste and crisp taste, and can generally be used for cooking and pickling into foods such as sugar ginger. For example, shredded beef with ginger is tender and smooth, and the light spicy taste of tender ginger is just right. Ginger has a pungent taste and is usually used as a condiment. Ginger is more suitable for soup and stew. Ginger has high medicinal value. If you prevent colds, you must use ginger, which is why it is said that "ginger is still old and spicy".
How to choose tender ginger
Third, the taboo of ginger
Although ginger has very high therapeutic and medicinal value, it is not suitable for everyone. People with the following symptoms should pay attention to eating as much ginger as possible.
A person with hot hands and feet
This kind of person belongs to yin deficiency constitution and is caused by insufficient body fluid. Ginger is warm, which will easily consume body fluid, aggravate the degree of yin deficiency, aggravate the loss of body fluid, and cause symptoms such as dry mouth, dry eyes, irritability and insomnia.
How to choose tender ginger
As a common ingredient in daily life, tender ginger is popular because of its delicious taste and diverse practices. How to choose tender ginger, I believe you should be clear in your heart after reading it. Tender ginger also has good nutritional value and edible value, which can play a better role and effect. Eating in moderation is good for your health.