How to make yellow rice rice cake at home

Practice 1:

Main ingredient: 800g of yellow rice noodles? Auxiliary ingredients: red dates moderate amount of honey beans moderate amount

1. red dates washed and cleaned, put into the water, boiled for ten minutes, covered with a lid and simmered for ten minutes. Yellow rice noodles into the pot, with the hands patted into the shape of half of the occupied disk, the top patted flat. Fill the other side with almost equal amount of boiling water, mix well with chopsticks, and then with your hands. Steam for 20 minutes.

2. Core the jujubes and set aside the steamed yellow rice noodles and knead with your hands to form a smooth dough. Take a shallow basin, spread a layer of dates, take a piece of flour patted into a round cake to cover the top, and then spread a layer of honey beans after cooling, from the basin into a suitable wide strip. Cut into thin slices

3. Crack the egg into a dish, add a spoonful of milk and mix well. Take a piece of cake and dip it in the egg mixture. Deep fry in 60% oil until golden brown and place on a plate, serve while hot.

Method 2:

Jili rice cake is a kind of fried pastry, with a crispy surface, glutinous and fluffy inside, golden color and other characteristics.

Raw materials: 500 grams of yellow rice flour, 20 grams of sugar, 30 grams of jujube, 30 grams of bread, 30 grams of eggs, 1000 grams of sesame oil (200 grams of actual consumption), 200 grams of warm water.

Method:

1, the yellow rice flour with sugar and mix well, with warm water and good, on the cage drawer with a high fire steam about 252 minutes or so removed, placed on the board smeared with a little sesame oil, kneaded into a yellow rice dough, make 20 agents, flattened and rolled out for use.

2, take the red dates to remove the core, chopped into date paste to be used.

3, the yellow rice flour skin package appropriate amount of date paste, and then slightly pressed into a small cake to be used.

4, take the egg beaten egg, appropriate amount of smeared on both sides of the package with a small cake, sticky bread crumbs, that is, made of auspicious rice cake billet.

5, the pan put sesame oil, when the oil temperature reaches 130 degrees will be Jili rice cakes into the raw bad, deep-fried into the color of golden out of the pan on the plate that is complete.

Points:

1, steamed yellow rice noodles time should not be too short, generally steamed 25 ~ 30 minutes, not steamed, do not uncover the cage cover, otherwise it is not easy to steam.

2, yellow rice dough steamed out, to rub into a little sesame oil.

3, the egg should be smeared, the bread crumbs should be sticky and patted tightly with your hands to prevent falling off when frying.

Practice 3:

The use of glutinous rice flour and yellow rice flour is a convenient way to make rice cakes in the city. Traditionally, the rice cakes are made by soaking glutinous rice and a certain proportion of round-grained polished rice for three or four days, then draining the rice, putting it into a stone mortar, and pounding it with a pestle and pestle into a fine powder. But that's just too much trouble.

Materials: 200-3,000 grams of yellow rice flour, 200-300 grams of glutinous rice flour, 150 grams of cloudy beans, 100 grams of kernel-less jujubes (reference price 2.50 yuan).

The first thing to do is to cook the cloudy beans, which should be boiled three times until the noodles are cooked, but be careful not to boil them. Dates should be soaked in boiling water. Glutinous rice noodles and yellow rice noodles are stirred with a small amount of water. Be careful not to put too much water, slowly blend and gradually become granular can be. Then find a clean drawer cloth, spread on the drawer, first a layer of dates. Then, it is a layer of yellow rice noodles, a layer of beans, and then lay a layer of glutinous rice noodles, a layer of cut persimmon cakes so layer by layer. This way the steamed rice cake will have a sense of hierarchy. But be careful not to spread too thick, otherwise it will not be steamed. The next step is to collect the drawer cloth can be steamed on the pot.