In recent years, with the improvement of living standards, consumers pay more attention to food safety issues, and "pollution-free food action" and green food gradually accepted by consumers, but also for organic food in our country to take root and lay a good foundation. At present, China's organic food industry has a certain foundation for the development of brand influence continues to expand, and the formation of organic legumes based on the Northeast, organic vegetables based on Shandong Province, organic tea based on Jiangsu, Zhejiang, Anhui and Jiangxi and other major concentrated production areas.
In 2010, China *** there are 1202 organic food production enterprises, the production of organic food 5598 kinds of organic food, organic food domestic certified area of 36,735,600 acres. 2010 organic food domestic sales of 14.539 billion yuan, the total export amounted to 0.95 billion U.S. dollars. China's consumer market for organic food has also grown rapidly in recent years.
In order to strictly regulate organic product certification activities, to ensure the effectiveness of organic product certification, since March 1, 2012, "Organic Product Certification Directory" began to be implemented; July 1, 2012 onwards, China's "Organic Product Certification and Implementation Rules" is fully implemented, July 1 after the factory sales of organic products will be uniformly applied to the national organic certification mark (containing organic conversion products), unique number (containing organic conversion products), and the organic certification mark (containing organic conversion products), and the organic certification mark (containing organic conversion products). Certification mark), a unique number (organic code) and the name of the certification body (logo).
In recent years, Sudan Red, melamine, lean meat and genetically modified and other terms have appeared in people's daily lives, food safety issues have become the top priority of people's livelihood. Therefore, the "pollution-free", "natural" labeled organic food is more and more attention by consumers.
In China, organic food is a sunrise industry, and the number of people who identify with organic is still limited, but with the further increase in safety awareness, organic products are becoming a high concern category for high-end people. The proportion of organic food in the overall food industry market share is still very small, but the support of government policy will create a bright future for the development of organic food.
Chapter 1: Overview of Organic Agriculture and Organic Food
Section 1: Overview of Organic Agriculture
I. Definition of Organic Agriculture
II. Characteristics of Organic Agriculture
III. Advantages of Organic Agriculture
Section 2: Introduction to Organic Food
I. Organic food and its background
Three, organic food should have the conditions
Four, organic food, green food and pollution-free food differences
Section III, China's organic food and the development of the significance of the introduction of organic food
One, the development of China's organic food
Two, China's organic food symbols of the significance of the significance of the significance of the significance of the significance of the significance of the significance of the significance of the significance of the significance of China's organic food
Three, the significance of the development of organic food in ChinaFour, the development of organic food to help promote economic growth
Chapter II Analysis of the development of organic agriculture
Section I. Overview of the development of international organic agriculture
One, the development of the world's organic agriculture process
One, the world's recent development of organic agriculture
Only the development of organic agriculture in the U.S. Overview of the development of organic agriculture in the United States
Four, the current situation of organic agriculture development in Europe
Five, France's organic agriculture is accelerating the development trend
Four, the current situation of the development of organic agriculture in Spain in 2011
Seven, the development of organic agriculture in Switzerland is briefly described
Section 2: Analysis of the development of China's organic agriculture
One, the need and feasibility of China's development of organic agriculture
I. The necessity and feasibility of the development of organic agriculture in China
Second, China's organic agriculture market is developing rapidly
Third, the external environment analysis of China's organic agriculture development
Fourth, capital investment in the organic agriculture industry continued to heat up in 2012
Fifth, the analysis of the management of organic agriculture and biodiversity
Sixth, China's bright prospects for organic agriculture
Third, the analysis of China's organic agriculture development
Third, China's organic agriculture development
Section III, the development of organic agriculture in some areas of China
One, the development of organic agriculture in Guangxi, an analysis of the status quo
Two, the development of organic agriculture in Qingzhou, Shandong, the development of advantages and development of ideas
Three, Yiyuan County, Shandong, the development of organic agriculture to give financial support
Three, the development of organic agriculture in Zichuan District of Zibo, Zichuan District, the development of organic agriculture status quo
Five, In 2011, Chengdu City, Sichuan Province, issued a new policy to promote the development of organic agriculture
Sixth, Jiangxi Wanzai County, Jiangxi Province in 2012, the development of organic agriculture achievements
Seventh, Leye County, Guangxi, to take a number of measures to grow organic agriculture
Eighth, the future of Harbin, organic agriculture base construction planning
Section IV of the development of organic agriculture, the problem of the existence of and countermeasures to
I. Problems restricting the development of organic agriculture in China
II. Countermeasures and proposals for the development of organic agriculture in China
III. Development strategy of organic agriculture in China
IV. Exploration of the market breakthrough path of organic agriculture
V. Construction of the organic agricultural base need to pay attention to the three basic principles of organic agriculture
Third chapter of international organic food industry Development
Section I: Overview of the development of the international organic food industry
Overview of the development of the global organic food industry
Overview of the development of the global organic food industry
Third, the rapid growth of the global organic food market consumption
Fourth, in 2012, the emergence of the international organic food industry, the tide of consolidation
Section II: The European Union
One, Europe
The European Union
The European Union is the world's largest organic food industry. p>
I. Review of the development of the European organic food market
II. Consumption patterns of organic food in the European Union
III. Conditions of entry into the EU organic food market
IV. Introduction of new regulations implemented by the EU on organic food
V. Problems and countermeasures of the development of organic food in the European Union
Third section of the German
I. Overview of the development of the organic food industry in Germany
II. Factors influencing the rapid development of organic food in Germany
III. Entry policies and opportunities for entry into the organic food market in Germany
IV. Analysis of the main problems and reasons for the organic food market in Germany
Section IV: United States
I. Overview of the development of organic food in the United States
II.
II. The U.S. Organic Food Market is Gradually Expanding
III. The Consumption Boom of U.S. Organic Food
IV. The U.S. Organic Food Industry Suffers from Enormous Premium Pressure
Section V: United Kingdom
I. The Financial Crisis Has Hit the U.K. Organic Food Market Hard
II. The U.K. Has Huge Space in Consumption Demand for Organic Agricultural Products
The introduction of the relevant provisions of the British organic food imports
Section VI Other Countries
One, the development of the Danish organic food market tends to heat up
Two, the consumption of the organic food market in France
Three, the operation of the organic food market in Italy
Four, the Netherlands organic food market in 2011, stable growth
Five, Analysis of Taiwan consumers' trust in organic food
Chapter 4: Analysis of China's Organic Food Industry
Section 1: Overview of China's Organic Food Industry
One: Three Stages of China's Organic Food Development
Two: Overview of China's Organic Food Industry
Three: Statistics of Major Indicators of China's Organic Food Industry in 2010
Four, the main indicators of China's organic food industry statistics in 2011
Fifth, the development of China's organic food industry advantages
Sixth, the development of China's organic food manufacturers tend to be good
Section II Analysis of the state of the organic food market
One, the current state of development of China's organic food market
Second, strength of the enterprise to actively guide the Organic food consumption
Three, the international organic food giants optimistic about the Chinese market
Four, in 2012, organic food began to force the gift market
Five, organic food marketing measures
Section III, China's consumption of organic food
One, China's consumption of organic food
One, the current situation of organic food consumption
Two, organic food consumption Crowd Analysis
Three: Analysis of Whether Consumption of Organic Food Increases Exposure to Biological Pollutants
Four: Major Factors Constraining the Sales of Organic Food
Five: Analysis of Organic Food Consumer Surveys in 2012
Section Four: Analysis of Organic Food Certification
One: Overview of China's Organic Food Certification
Two: The Organic Food Certification Center of China (OFCC), which is the largest organic food certification center in the world, has been established in China, China Green Huaxia organic food certification center certification
Three, 2011 China's organic food certification encountered the United States questioned
Four, the main problems of China's organic food certification
Five, China's organic food certification market confusion
Section V. Analysis of China's organic food exports
One, the export of organic food to the EU market A new policy
2, China's organic food exports problems
3, China's organic food exports have great potential
Chapter V Organic Vegetables
Section I Organic Vegetables Overview
One, the definition of organic vegetables
Two, organic vegetable base of the three basic requirements
three, the main cultivation technology measures for the production of organic vegetables
three, organic vegetables Production of the main cultivation technology measures
Section 2, the development of the international organic vegetable industry
One, the global development of the organic vegetable industry
Organic vegetables in the Western market is popular nutritional value is still controversial
Three, Japan's organic vegetables, the analysis of the mode of production and marketing
Three, the analysis of the development of Taiwan's organic vegetables
Third, the development of organic vegetables in ChinaOne, China's development of organic vegetables is of great significance
Second, China's organic vegetables to attack the domestic market
Third, China's organic vegetable exports to the international market potential analysis
Fourth, organic vegetables and farms by the venture capitalists
Fifth, the online market for organic vegetables to start
p>Section IV, Shandong Province, the development of organic vegetables
One, Shandong Yinan organic vegetables to achieve innovative development
Two, Feicheng organic vegetables to become a national industry leader
Three, Feicheng organic vegetable industry development momentum
Four, Tai'an, organic vegetable seed standards research and development of breaking the threshold of exports
Five, Dezhou to create organic Vegetable delivery door-to-door service
Section V. Development of organic vegetables in other regions
One, Zhengzhou organic vegetable industry sales status
Two, Taiwan enterprises to develop the Chengdu organic vegetable market
Three, Huailai County, Hebei Province to spend a huge amount of money to develop the organic vegetable industry
The four, Luohe City, Henan Province, vigorously promote the development of organic vegetables
Five, In 2013, Harbin Shuangcheng construction of large-scale greenhouse organic vegetable base
Sixth, Changsha organic vegetable market status and future outlook
Seventh, "Twelfth Five-Year Plan" Nanjing to expand the scale of organic vegetable planting
Section VI of the development of organic vegetables and the development of problems faced by the strategy
One, China's organic vegetable development problems and development strategy
First, the main problems in the development of China's organic vegetables
Second, my organic vegetable exports are facing standards convergence problems
Third, the development of organic vegetables countermeasures analysis
Fourth, the promotion and standardization of the development of organic vegetables industry recommendations
Fifth, organic vegetables to establish a traceability system
Sixth chapter of the organic tea
, organic tea related introduction
second, the significance of the development of organic tea
third, the development of organic tea and tea industrialization of the two relationship to explore
Section 2: Analysis of the development of the organic tea industry
a, China's rapid development of the organic tea industry
second, the development of China's favorable conditions for the development of organic tea
three, China's development of organic tea
three, China's development of organic tea and the favorable conditions for the development of organic tea
Three, the regional development pattern of China's organic tea industry
Four, the development of China's organic tea certification
Five, the main domestic and foreign organic tea certification bodies
Third part of the development of organic tea in some areas
One, jiangxi wuyuan organic tea industry development analysis
Two, zhejiang wuyi ecological organic tea industry development Overview
three, tiantai county organic tea project implementation has achieved significant results
four, huining county, anhui organic tea industry development overview
five, fujian anxi in 2013, a huge investment to build large-scale organic tea estates
six, naxi on the town of the town to vigorously develop the organic tea industry
fourth, the part of the tea enterprises in china, the development of organic tea situation
One, Hunan Tea Company organic tea exports grew at a high rate
Second, Hunan Tea Company high-quality low pesticide residue tea and organic tea key technology analysis
Third, Yijian Tea successfully explore the international organic tea market
Fourth, in 2012, the operation of the Huangshan Songluo Organic Tea Company and the future planning
Section V. Problems in organic tea development and Development strategy
One, China's organic tea market must fight counterfeiting
Two, China's organic tea development and export challenges
Three, China's organic tea domestic market development strategy
Four, China's sustainable development of the organic tea industry recommendations
Five, organic tea industrialization development strategy
Section VI Organic Tea Industry Standards Situation
Organic Tea" standard
Second, "Organic Tea Origin Environmental Conditions"
Third, "Organic Tea Production Technical Regulations"
Fourth, "Organic Tea Processing Technical Regulations"
Fifth, "Organic Tea Labeling Regulations"
Section VII, Chapter VII, other organic food development and analysis
Section I Organic Fruit
One, the development of China's organic fruit and advantages
Two, Beijing Yanqing County, organic fruit industry benefits outstanding
Three, Xichong County, the development of the organic fruit industry is optimistic
Division, 2012, Maijie District to build China's first major organic fruit export center
Five, the problems of the organic fruit market and the development of the proposal
Section II, organic fruit market and development proposals
Section VII, organic fruit development analysis
Other organic food development analysis
Section II organic rice
One, Thailand's organic rice development
Two, Cambodian organic rice successfully entered the U.S. market
Three, Yichun into the main production area of green and organic rice in Jiangxi Province
Four, Linyi organic rice industry into the stage of rapid development
Five, 2012, the production of the first batch of organic rice in Nanning
Six, organic rice processing technology regulations
Third section of organic dairy products
One, the status of organic milk development at home and abroad
Organic milk products into the fastest-growing part of the dairy industry in the United Kingdom
Three, the Danish market for organic dairy products has highlighted the business opportunities
Four, China's organic milk recognized by the international authorities
Fifth, the three domestic organic milk brands to seize the Shanghai market
Sixth, Inner Mongolia source of real dairy to open a new era of organic milk consumption in China
Section IV organic aquatic products
One of the world's organic aquatic products market
Two of the Indian government to support the development of organic aquatic products
Three of the development of organic aquatic products in China
Fourth, the development of thousands of organic aquatic products
Three of the Chinese organic aquatic products
Four, Qiandao Lake green organic aquatic products export base construction has achieved remarkable results
Five, 2011 Danjiangkou high-end organic aquatic products successfully entered the Jiangcheng supermarkets
Six, Yimeng organic aquatic products industry is developing strong
Seven, Linyi City, the development of organic aquatic products in a good state
Eight, Inner Mongolia, organic aquatic products market in demand
Chapter VIII of China's major regions in the development of organic food
Section I Jiangxi Province
I. Jiangxi organic food industry development advantages and measures
II. 2010 Jiangxi organic food industry development overview
Three, 2011, Jiangxi green organic food industry is developing well
Four, 2012 Jiangxi Wanzai County to build China's first large organic food processing center
Section II Beijing
I, Beijing's main advantages in the development of the organic food industry
II, Beijing organic food to implement the chain sales
Three, the first domestic ultra-organic food franchise market opened in Beijing
Four, Beijing organic food in 2011 to enter the European Market
Third section of Heilongjiang Province
One, 2011 Heilongjiang green organic food industry operation review
Two, Heilongjiang and Russia continue to cooperate in the development of green organic food
Three, Harbin development of organic agriculture and organic food of the five advantages
Four, Harbin green organic food steady growth
Five Harbin organic agriculture and organic food development problems and countermeasures
Fourth section of the Xinjiang Autonomous Region
One, in 2010, the development of organic food industry in Xinjiang has made new breakthroughs
Two, Xinjiang actively build organic food production base
Three, Xinjiang Mubi Kazakh active development of organic beef and mutton
Four, Xinjiang, the development of organic food industry faces new requirements
Four. Industry development is facing new requirements
Fifth, Xinjiang organic food is facing a lack of brands out of Xinjiang difficult predicament
Section V other regions of the development of organic food
One, Liaosi organic food industry has great potential for development
Two, Hubei Province, Shiyan mountainous organic food development
Three, Tianjin Jixian County, vigorously develop green and organic food
Four, Mudanjiang actively promote the development of green organic food industry
Five, Sichuan Xichong to build the western organic food base
Chapter IX Organic Food Key Enterprises
Section 1: Shaanxi Celestial Organic Foods Co.
One, the company profile
The second Celestial Organic Foods into the "blue sea" of China's organic food. The "blue sea" navigator
Three, Tianren Organic wants to lead the agricultural industrialization
Four, Tianren Group in 2011 to expand the deep-processing citrus production capacity
Section 2 Taian Taishan Asia Food Co.
One, the company's profile
Second, Taishan Asia Analysis of the development situation
Three, Taian Taishan Asia innovative organic planting model
Four, Taian Asia development of the four major strategy analysis
Third section of the Beijing OuGe Organic Farm Science and Trade Development Co.
Only one, the company profile
Second, OuGe Organic Farm's successful operational experience
Third, OuGe Organic Farm marketing channel transformation analysis
Fourth, OuGe organic farm to realize the road of leapfrog growth
Fifth, OuGe organic farm development suggestions
Fourth section of jiangxi province wuyuan place placebo green food co.ltd
One, the company profile
Second, the placebo tea development
Third, the placebo tea hand in hand with the eu to make organic Section 5 Fujian Minzhong Organic Food Co.
I. Introduction of the Company
II. Analysis of the Operation Situation of Fujian Minzhong in FY2011
III. Analysis of the Operation Situation of Fujian Minzhong in FY2012
IV. Analysis of the Operation Situation of Fujian Minzhong in the First Quarter of FY2013
Section VI. Introduction of Key Organic Food Enterprises
I. Heilongjiang Jurong Food Science and Technology Development Co.
II. Green Capital Group Corporation
III. Fuzhou Chaoda Jiahe Tea Co.
Chapter 10: Organic Food Investment and Prospective Trends
Section 1: Analysis of Organic Farming and Organic Food Investment
I. Investment Environment Overview
II. Analysis of Factors Influencing the Development of the Industry
III. Investment in Organic Agriculture
IV. Investment Opportunities in Organic Agriculture
V. Exploration of Investment and Operation Strategies for Organic Foods
Section 2: Prospects and Trends of the International Development of Organic Foods
I. New Trends in the Development of International Organic Agriculture and Organic Foods
II. p>
II. Organic food will navigate the international consumption of new fashion
III. Global organic food market has great potential for development
Section III: China's Organic Food Development Prospects
I. China's Organic Food Industry Forecast and Analysis 2014-2018
II. Organic food will be China's next sunrise industry
III, The future development of the organic food industry is optimistic
Four, China's organic food distribution market outlook
Five, organic food market expansion trend analysis
Chapter XI Organic Food Policy and Standards
Section 1: Overview of Organic Food Policies and Standards
One, the 11 departments of the state to promote the development of the organic food industry
Organic food certification management transferred to CNCA
Third, the use of organic food ingredients regulations
Fourth, March 1, 2013, "organic products," the implementation of the new national standards
Section 2, organic food certification standards and requirements
Organic food certification process
Second, the basic requirements of organic food certification
Third, the implementation of organic product certification rules
Fourth, organic food certification fee management rules
Section III, organic food related norms and requirements
One, the organic food technical specifications
Organic (natural) food transportation specifications
Three, organic (natural) food storage specifications
Fourth, organic (natural) food sales specifications
V. Organic food testing specifications
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