1, prepare ingredients: pomfret. Seasoning: oil, salt, sugar, cooking wine, steamed fish and soy sauce, starch, onion, ginger and garlic.

2, pomfret to gills, belly, wash, cut in half, take some starch. Heat oil in the pan, stir-fry garlic seeds to give off fragrance, and serve.

3, the oil in the pot is hot, add pomfret, fry thoroughly on both sides, add appropriate amount of water, a little sugar, add cooking wine, steamed fish and soy sauce. Add garlic, ginger and onion and cook until the juice is thick. Add some salt to boil and sprinkle with chopped green onion.