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How to make donkey meat dumpling filling delicious?

Main ingredient: 500g donkey meat, 300g celery

Accessories: 20ml oil, 10g salt, 500g flour.

1, donkey meat chopped.

2, chopped celery.

3, celery and donkey meat mix well add salt chicken essential oil.

4, start and noodles.

5, roll out the dosage like this.

6: Start wrapping the dumplings straight away.

7, after the water boiled directly into the pot to cook the dumplings about fifteen minutes.