1. tomato scrambled eggs

Raw materials: two medium-sized tomatoes, two eggs, green onions, oil, salt, sugar, chicken

Steps: 1, tomato slices (this is as you like how to slice), the eggs in a bowl of beaters (you can add a little water, a little bit of oh, you can make the eggs more tender, or add a little bit of wine can be; then add a little bit of salt), small onions cut scallions, to be used. Or add some cooking wine can also be; then add a little salt), small onions cut scallions, to be used.

2, light the fire on the pot, you can slightly hot a pot and then add oil, oil can not be too much, or do out of the dish will be oily. When the oil is six or seven percent hot, pour the eggs in, pour it in with a spatula and stir, otherwise it will become a very large piece of a piece of it.

3, a little fried a few can put the tomatoes, and then add a spoonful of salt (I add salt is to use the salt box comes with a small spoon, salt box is the kind of supermarkets sell several small boxes together, you can put salt ah, sugar, ah, chicken or something like that, I don't know how to call it, so it's called a salt box, which has its own small spoon, flat kind of), stir fry a few, and then add a half a spoonful of sugar, then Stir fry a couple times. Add a little bit of chicken flavor until you get a reddish sauce or when the tomato skins are almost off but not quite. Stir-fry well.

4, turn off the fire. Sprinkle the chopped green onion on top and you can get out of the pot!

Note: If you add the right amount of oil is not necessary to add water, but if you put too little oil behind the may have to add some water, otherwise it will be scorched.

At the beginning of this dish when I first fried tomatoes and then add the egg, but this scrambled out of the egg all scattered, are not shaped, huh, so now it becomes this practice.

2. The small details of cooking, pay attention to will make your dish a lot of color

First of all, salt to boldly put. I was always afraid to put salt in the beginning, not dare to put salt, so the dishes will always be tasteless, naturally not good. Then I was told by my mom, so I dared to put more, and the food tasted a lot better. Anyway, if you put in salt this time, you can put in less next time, slowly accumulating experience. The fact is that the most important thing you can do is to make sure that you have a good understanding of what you are doing and how you are doing it.

The second thing to do is to make sure that you put ginger in the meat and other fishy things. Some sisters may not like to eat ginger ah garlic ah onion ah and so on, then you can pick them out after cooking, with them the flavor will be much better. Ginger is a very good thing. Before you make fish or stir fry meat, you can take the cracked ginger and rub the pan, then add oil, when the oil is hot add the ginger and garlic first, then add the meat, this will prevent sticking to the pan.

3. Stir-fried string beans

Raw materials: string beans (four people about 1 catty), a clove of garlic, dried chili two (may want to not), salt, chicken essence.

Steps: 1, four seasonal beans cleanup method we should all know, right? It is the two ends of the tendons removed, and then broken into half of the middle finger as long as the section, wash can be. Garlic knocked flat peeled and chopped.

2, the pan hot oil, and so the oil six, seven percent of the heat when the garlic into it, and then put the beans, add a spoonful of salt, fry for a while to cover the lid of the pot stew, you can add a little water.

3, about 5, 6 minutes should be cooked, look at the four seasonal beans quickly wrinkled skin when you can add chicken, stir fry a few on the pan la ~

I myself also like to eat four seasonal beans, and simple, so often fried to eat. Four seasonal beans can be added to the meat fried, you can also add mold dry vegetables (which is our speciality here Oh) fried, the taste is very good. But it should be noted that the four season beans must be fried to eat, otherwise it will also be poisonous.

4. sweet and sour with beans

Raw materials: with beans (also called beans work beans, beans and work is linked together, I remember read gang, but the purple input method can not be found, it is a very long and very thin kind of beans), a clove of garlic, soy sauce, vinegar, salt, sugar, cooking wine (can be asked or not), chicken essence.

Steps: 1, washed, broken into small finger-length section (our company restaurant is the whole strip to do) standby. Remember to look carefully, oh, with beans often have worms. Garlic knocked flat and sliced spare.

2, hot pot of oil, generally more than enough. Oil to seven, eighty percent of the heat when adding garlic, and then put with beans, stir fry a few times after adding salt, you can add a little wine, continue to stir fry, stir fry the process of adding the right amount of sugar.

3, after a minute of frying add soy sauce, soy sauce is used for color, stir fry a few times. Add some water, cover the pot and simmer.

4, simmer until the liquid in the pot is almost no time to add vinegar, add some water, stir fry a few times to continue to simmer.

5, this time is also stewed to the liquid is almost gone, and the color of the beans have turned black, add chicken essence, stir fry a few can be out of the pot.

This dish is not very good look, a little black, but the flavor is indeed not bad. I used to be at home when I do not like to eat with beans, one is because the bugs are particularly high, two is with beans stir-fried flavor is really not good. Later on, my classmates did a time such as this with beans after I slowly like to eat with beans. I'm not sure if you're going to be able to do that.

5. Sweet and sour pork

Raw materials: pork ribs a catty, ginger, garlic, onion, salt, sugar, vinegar, cooking wine

Steps: 1, the pot is hot, add oil, oil to be more Oh, because the first to fry a frying of pork ribs. To the oil seven, eight percent hot when adding ginger, and then add the cut ribs. To turn the ribs from time to time, lest the heat is not uniform.

2, to the ribs were darker golden brown color, fish out the ribs. Pick off the ginger. Leave a small amount of oil in the pan, put the garlic, salt, sugar, cooking wine together and stir-fry, stir-fry a few times and then add the ribs to continue to stir-fry.

3, about two minutes to stir-fry it, add vinegar, stir-fry a few times, add chicken essence, and then stir-fry a few times.

4, turn off the fire out of the pot, in the plate when the top layer of spring onions sprinkled.

Done, this sweet and sour pork is not put starch, but step 2 in the ingredients together will form a certain consistency. It's still very tasty. I used to eat this dish in some restaurants, and their ribs were covered with a thick layer of flour, which was not good at all, or I made my own good, haha

6. Dried radish (under the rice dishes)

I know that we all have the habit of eating rice in the morning or at night. If you have time to eat rice in the morning, and dried radish is a very good rice dishes.

Braised sauerkraut

Cool meat in a pot, boil fifteen minutes (water to stay), fish out thinly sliced with sauerkraut in a pot and cook for another twenty minutes, add fans out of the pot

Save things, warm

Sichuan lamb (not shabu-shabu)

Water boiled, under the love of all kinds of vegetables, and then open the pot of sliced lamb,

water again.

Sweet and sour scallops

Raw materials: 500 grams of scallops, 20 grams of green onion, ginger, garlic***, 2 tablespoons of soy sauce, 2 teaspoons of vinegar, 1 teaspoon of wine, 1 teaspoon of sugar, 1 teaspoon of peppercorn oil, and the right amount of fresh soup.

Making:

1, remove the head, tail and viscera of the scallop, wash, chop into 5 centimeters, and marinate in salt.

2, put more oil in the pot to heat, under the scallop section fried, both sides were golden brown when the pot, drain the oil for use.

3, the pot to stay in the bottom of the oil, the next shredded green onions, ginger, garlic stir-fry, into the fried scallops, cooking Shaoxing wine, vinegar, soy sauce, add a little soup, put the sugar, after the taste of dripping pepper oil, stir-fry that is complete.

Note: Pepper oil can be homemade, in the frying pan with oil, frying peppercorns over moderate heat, out of the flavor of the fire, skimming the peppercorns into; soup can be used in place of chicken powder and water.

Steamed prawns

Recipe preparation: Ingredients: Main ingredients: shrimp 10. Seasonings 25 grams of wine, salt, 30 grams of sugar, MSG 5 grams of peanut oil 100 grams of sesame oil 25 grams of spices 2 grams, 75 grams of green onion, 50 grams of ginger, broth. Production process 1, will be rinsed shrimp, cut off the shrimp whiskers, shrimp legs, by the head of the shrimp gun to cut a small mouth, take out the sandbags, and then cut open the back of the shrimp, draw out the sand gland. 2, frying spoon on the fire, into the peanut oil, hot, into the seasonings, scallions, ginger stir-fry, into the prawns stir-fry shrimp oil, cooking wine, add salt, sugar, broth boil, cover the lid, simmering through the micro-fire, and then move the spoon to a positive fire, the collection of juice is slightly thick when put monosodium glutamate, dripping into the sesame oil that is completed.

Shredded meat with green pepper

Accounts: green pepper, meat, pepper, dried chili, ginger, garlic, onion

Seasoning: tender meat powder, soy sauce, salt,

Practice:

<br>1. first green pepper, meat shredded, meat take tender meat powder, soy sauce, salt, a little oil and marinate for about 10 minutes

2. pan Into the oil is hot, the dry chili pepper into the fried discoloration and then into the pepper 30 (according to taste how much) fried flavor, put ginger, garlic, onion (must be according to this order) pour into the shredded meat can add a little water to prevent sticking to the pan (do not add more than about two mouths) stir-fry for three minutes or so, sheng out.

3. Pour in the oil after the heat put some onions fried flavor and then pour into the green pepper stir fry two or three minutes and then pour into the fried shredded meat and stir fry for two or three minutes after the sheng out of a plate of fragrant green pepper fried shredded meat on the ready.

The first home-cooked dish of oil-excited eggplant

Ingredients: Eggplant. Tomato. Onion. garlic

Seasoning: oil. Salt. Sugar. Soy sauce. monosodium glutamate

Garnish: first of all, cut the eggplant into strips 6 centimeters long, 1 centimeter wide, 1 centimeter high, 1 centimeter high, tomatoes cut into small pieces, garlic peeled and sliced, green onions shredded.

Cooking: Add the oil to 9 hot, the onion and part of the garlic into the frying pan, about 5 seconds after the burst of flavor, and then cut the tomatoes first into the pan and stir-fry for about 3 seconds after the strips of strong eggplant poured into the pan and stir-fry for 5 minutes, and then put the salt, sugar, a little soy sauce (soy sauce can increase the color and flavor) plus a little water and stir-fry for 3 to 5 minutes, when the eggplant becomes soft and then add such as a little bit of oil to stir-fry for 1 minute, then add a little oil to stir-fry for 1 minute. minutes to the remaining part of the garlic into the pan and stir-fry for 1 minute, sprinkle a little monosodium glutamate can turn off the fire out of the pan.

Features: sweet and salty moderate, especially in the end into the garlic to make the whole dish flavor more fragrant, en! Tasty (huh ~ ~)

Note: The degree of raw and cooked dishes is to do while tasting will know, do not completely in accordance with my time rigid do, I give the cooking time is generally recommended average time, specific rely on their own mastery. The amount of seasoning is based on the weight of your taste to put, you can put the seasoning while tasting the flavor of one to their satisfaction.

Second home cooking Sour and spicy cabbage

Instructions: green onion. Dried chili peppers. A number of cabbage

Seasoning: oil. Salt. Vinegar. monosodium glutamate

Supplements: (Oh, to start the second dish, you have to learn by heart is very simple oh) first of all, the cabbage leaves peeled off the stacked together, the root of the place to cut down, and then from the left to the right down diagonally cut down, because the cabbage gang is thicker, so we have to so the cabbage gang part of the cut thinner, the leaves can be cut into a 1.5 to 2 centimeters wide strip strong, dry chili peppers cut into small pieces or chopped, green onions cut into small sections or Chopped, green onion shredded

Cooking: open your gas stove to maximize the fire, and then pour 4 to 5 tablespoons of oil (generally eat soup with a soup ladle) oil heating to 9% heat will be dry chili and green onion shredded into the pot 5 seconds after the explosion of aroma will be poured into the pot of cabbage and stir-fry for about 5 minutes, add salt and vinegar and continue to stir-fry for 5 minutes or so, sprinkled with monosodium glutamate can be out of the pot. (To determine whether it is ready to cook, you can refer to the color and shrinkage of the fried cabbage in the picture on the right.)

Features: hot and sour appetizer, increase appetite oh.

Third home cooking Hot and Sour Potato Shreds

Ingredients: green onions 1 two, dry chili half two grams, pepper half a two, potatoes 1 catty (with the "two" and "catty" as a unit of measurement we can understand it! Oh ~ ~)

Seasoning: oil, salt, vinegar, monosodium glutamate

Side dishes: Peel and wash the potatoes as shown in Figure 1, cut into slices of strong as shown in Figure 2, the slices of strong potatoes stacked clamped together after the fast knife into a shred as shown in Figure 3, (fast is fast can pay attention to don't cut to the hand, we are introduced to today's vegetarian dishes Oh!) Potatoes in a pot with water to wash, because the main component of potatoes is starch, and starch in the cooking process will thicken the dish juice, if the juice becomes very thick, huh ~ ~ then it is not called hot and sour potato silk, so it is our purpose is to wash off the potatoes in this starch, of course, this starch will be thickened juice characteristics we will be mentioned later in the dish separately, here on the temporary not much We'll talk about that later in the dish, so we won't talk about it here. Cut the green onions into julienne strips and the dried chili peppers into 0.5-centimeter pieces.

Cooking: Turn on your gas stove and then we "fire on all cylinders" put on the pot and add about 4 to 5 tablespoons (generally drink soup dinner with a soup ladle) of cooking oil, until the oil heated up to 80% of the shredded green onions, dried chili peppers, peppercorns poured into the pot popped for about 5 seconds, the cleaned shredded potatoes into the pot and stir-fried, about 5 to 8 minutes later Put salt, vinegar stir fry, (it is recommended that the salt evenly sprinkled on the entire surface of the dish, in order to facilitate the even distribution of flavor in each shredded potatoes) stir fry for about 3 ~ 5 minutes and put monosodium glutamate can be out of the pot.

Features: The flavor of the hot and sour and the crispness of the potatoes is really the greatest enjoyment, of course, if you do not like the hot and sour can also be used in soy sauce instead of vinegar, it will be another taste of oh!

The fifth home cooking: stir-fried carrots

Ingredients: carrots, green onions

Seasoning: oil. Salt. Sugar. Soy sauce. MSG

Garnish: Peel the carrots in a bowr />? Thinly sliced and then cut into julienne strips, shredded green onions.

Cooking: Add the oil to 9% heat, the onion into the frying pan, about 5 seconds after the burst of flavor, and then cut the carrots into the pan and stir-fry for about 5 minutes, then put salt, sugar, a little soy sauce (soy sauce can increase the color and flavor) plus a little water (about 3 tablespoons of water, the purpose is to get out of the juice) stir-fry for 3 to 5 minutes, sprinkle a little monosodium glutamate can be turned off the fire out of the pot it.

Features: Taste to know, I think carrots are not only good taste and high nutritional value, eat also not fat is the ideal diet a delicious Oh!

Mushroom tofu stew

Raw materials:

50 grams of fresh mushrooms, southern beans to pay 4 blocks, bamboo shoots 10 grams, 25 grams of sesame oil, 15 grams of soy sauce, 5 grams of refined salt, 2 grams of monosodium glutamate, 4 grams of cooking wine.

Practice:

1, will be cut into small pieces of tofu, into the cold water pot, add wine, cook with high fire to the eye of the sand, remove the water control.

2, frying pan on the fire, into the fresh mushrooms, bamboo shoots, add soy sauce, salt, broth or water, and then into the beans to pay, with a high fire to boil, and then move to a small fire and slowly simmer for about 20 minutes, and then add sesame oil, monosodium glutamate out of the pot, can also be thickened and then out of the pot.

Flavor: fresh flavor, nutritious.

Meat fried garlic moss

Raw materials:

500 grams of garlic moss, 50 grams of lean pork, soy sauce, salt, MSG, a small amount of vinegar, a small amount of pepper, a small amount of starch, a small amount of green onion.

<br> practice:

1, lean pork shredded, garlic moss cut section.

2, mix the starch with water.

3, put a small amount of oil in the pot, when the oil is hot and smoking, put the onion riot pot, and then into the shredded pork stir-fried until white, put a small amount of pepper, soy sauce, vinegar, and then into the garlic moss, followed by salt (but garlic moss to keep crisp). Stir fry for three minutes, put in water starch seasoned with water, put in monosodium glutamate out of the pot.

The following experience, for reference.

From the simple to do, while doing the side of the summary of experience:

Pot of oil, oil to be hot, to put the vegetables down, cabbage, bean sprouts and so on to high-fire frying, soon to be ripe when the salt, the first a little less put a little taste of salty, not enough and then add. Soy sauce to use good quality, I used more than 20 years of Haitian brand, but also a friend introduced, there are three varieties, there are two will be enough: Extra gold standard soy sauce king, cold stir-fried vegetables, light color salty and fresh; Extra straw mushrooms old soy sauce, braised or marinated vegetables when the color with, put a little less than the color of your target lighter than the color of the target, because you also want to add soy sauce, burn braised pork or beef and mutton, it is best to do not put the salt, the main addition of soy sauce. And then buy a bottle of Zhang Yu Brand Gold Medal brandy, when the wine with a very good quality, originally for Western food, although the price is more expensive, but the amount of each time is very small, generally roasted meat (preferably with a good five-flake meat), first oil, hot, put meat, high-fire stir-fry until the water dries up, add brandy, 500-750 grams of meat plus 3/4-1 cap (brandy bottle cap), stir-fry dry, and then add light soy sauce - soya sauce, and then put the water, drowning the meat, high-fire boiling, change to light fire. Fire boil, change the micro-fire, keep the pot of water seems to open non-open state, until you feel rotten until, high fire to collect dry water, add pepper a little monosodium glutamate, you can.

Introducing a few simple dishes and pasta, for reference:

(a) cooking:

a, the easiest way to do the eggplant:

eggplant cut diagonal knife block, put in a frying pan frying soft, the eggplant out of the oil pouring out, leave a little, put the minced garlic frying incense, pour into the eggplant, add the Haitian brand of soya sauce, simmer on a small fire for 1-2 minutes, add pepper and a little monosodium glutamate (MSG).

Oil-saving practices: eggplant cut diagonal knife block, soak in water for a few minutes, take out a little Li dry a little, the pot of oil (amount and usually stir-fry vegetables about the same), put the minced garlic fried incense, pour into the eggplant, stir-fry a few times, add Haitian brand soy sauce, simmer for a few minutes, add pepper and a little monosodium glutamate.

Two, ribs and kelp soup:

Raw ribs, kelp and cold water, boil with medium heat. Almost open, skim off the foam on the surface. Open, change the micro-fire, keep seemingly open non-open state, to the ribs rotten, add salt, can be. Eat, in the bowl with pepper, a little monosodium glutamate

Three, fresh cuttlefish and dry cuttlefish practice.

Hair dry cuttlefish: first put in cold water to soak soft, to a few hours, you can change the water in the middle, so that the hair of the cuttlefish chewy. Do not put alkali.

Washing cuttlefish: peel off the film on the cuttlefish, take out the bones and guts, wash it.

Fresh cuttlefish practice:

green pepper cuttlefish shredded meat:

cuttlefish shredded, pot of boiling water, water less many a little more, put the cuttlefish shredded into the water, the water boiled and fished out standby. The water must not be poured out, you can eat below, very fresh.

The tenderloin cut thin, add a little salt with cornstarch mix, add a little oil, and then mix well.

Put oil in the pan, high heat, hot oil put meat, fried plus green pepper wire, green pepper color, pour into the cuttlefish silk fried, add a little water, add salt, pepper, a little monosodium glutamate, fry a few times.

Dry cuttlefish roasted meat:

-Broil pork or straight pork, no salt.

Cut the cuttlefish into mahjong-sized pieces.

Good pork, cut into pieces, pot of oil, fry meat (ribs), then add cuttlefish, fry dry water, add a good wine, add a little Haitian old soy sauce color, add Haitian natural pumping, fry a few times, add water to submerge the fish, with a small fire (keep the water seems to open non-open state) 1-2 hours, you feel rotten on the line, large fire to collect the dry water, do not be too dry, add pepper, a little monosodium glutamate, put a little sugar. Add a little scallion. End.

<br> Note: There is a dry cuttlefish on the market is very salty (bad quality), that can only soak a little more, and then cooking can not be put soy sauce, soy sauce.

Four, stewed potatoes:

1 First, thick potato slices in a frying pan fried (chopsticks can pass through), then stewed.

2 A little longer.

Tomato Potato Soup:

First, put the potato slices (to be fast, you can slice a little thinner) in the water to cook, never add salt, the water boiled to change the slight fire, to the fast boiling, change the fire, add tomato slices, cook out the red color, tomatoes can not be boiled yellow. Add salt, pepper, a little monosodium glutamate, you can

Five, shrimp cooking:

First of all, shrimp in a bowl with cooking wine to soften it.

I, you can roast winter melon, or boil winter melon soup.

Two, good dried tofu, cut into thin shreds, put shrimp to cook together.

Six, dried scallop cooking:

Dried scallop diced in a bowl with cooking wine to soften, and then steamed under water to rot, or crushed by hand, spare.

Dried scallops buckle radish:

Superior radish cut into cubes, put the pan fried, add dried scallops, simmer over low heat, (first do not add salt, dried scallops have a salt flavor), add pepper, a little monosodium glutamate, can be.

Scrambled eggs with dried scallops:

Put dried scallops in the beaten egg, scrambled over high heat.

Seven, white cuts of pork:

Pork hind leg, whole boiled, thinly sliced, cut perpendicular to the grain of the pork. Seasoning: Haitian soy sauce, pepper, small sesame oil. For dipping.

Eight, sausage practice:

Slice, steamed, to be steamed.

You can also, first fried green peppers, and then the steamed sausage into the fried, can

You can also, in the Dutch beans just listed (this time tender, refreshing), Dutch beans fried steamed sausage slices, do not put the chili.

Nine, fried chicken wings:

Chicken wings cleaned and drained, salt, pepper, a little monosodium glutamate (MSG), marinated for about 1 hour, the water out of the marinade poured out, and then placed in the egg white dragged a little bit, and then dipped in the bread crumbs to be dipped tightly, and then put in a frying pan fried, the first a little bit of a smaller fire to fry, and then a little bit of fire to make the appearance of the golden

X, salted and dried fish practices:

These are not the only things that you can do. >The fish is large and salty can be burned panko or straight rows without salt.

Cut pieces, pot of oil, fry meat first, then add fish, fry, add good cooking wine, add water to submerge the fish, with a small fire (to keep the water seems to be open non-open state) 1-2 hours, you feel rotten on the line, large fire to collect dry water, not too dry, add pepper, a little monosodium glutamate (MSG), a little bit of sugar, add a little bit of scallion segments. End.

(2) pasta

I. The simplest mixing noodles.

Boiling water, water to a little more,

Bowl of Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate, scallion minced,

Then the water below the boil, a little harder,

Put in the bowl of a mix. If it is alkaline water surface, this time you can add a little good vinegar.

Must remember the successive procedures, otherwise the taste will not be the same.

If you add a little bit of good squash diced (to cut their own, finished squash diced is not good), sesame sauce or peanut butter (diluted with cool water, eat now, mix).

Two, tomato and egg soup noodles:

first scrambled eggs, add water, put tomato slices, put salt, water open noodles until cooked, add pepper monosodium glutamate.

Three, fried noodles:

Small cabbage, shredded meat, shredded mushrooms.

Below, a little harder.

Fish out, put cold water rinse, Li dry water.

High heat, first stir fry shredded meat, cooked, add cabbage, brown, add mushrooms, stir fry a few times, add noodles stir fry a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate, change to low heat, one hand with a spatula to stir fry, one hand with a pair of chopsticks to the noodle shaking loose, the noodle and the ingredients as much as possible to mix, the cabbage can not be yellow.

Remarks:1 Add some good vinegar when you eat fried noodles.

<br>2 Tenderloin cut into thin shreds, add a little salt and mix with cornstarch, add a little oil and mix well.

four, first put shrimp (to buy good quality) in the water for a few moments of small cooking, and then give the oil, put the noodles, almost cooked, add baby bok choy, cooked, add salt, pepper, a little monosodium glutamate, can be.

Five, the simplest cold (mixed) noodles.

Boil water, a little more water,

Shallow stainless steel pot, add sesame oil, to be used.

In a bowl, put Haitian brand soy sauce, pepper, monosodium glutamate, chopped scallions,

Then under the boiling water, a little harder,

Put in the pot with sesame oil, mix well, put in front of the air conditioner to blow for 1-2 minutes, mixing while blowing, so that it is cooled evenly.

Then, give it a toss in a bowl. If it's lye water, add a little good vinegar at this point.

Must remember the sequence of procedures, otherwise the taste will not be the same.

If you add a little bit of good squash diced (to cut their own, finished squash diced is not good), sesame sauce or peanut butter (thinned with cool water, now eat now adjust).

Sixth, egg fried rice:

Put the pan on the fire, scoop in the oil is hot, pour in the egg mixture scrambled eggs, and then add rice, chopped green onions, stir-fried until the rice is hot, add salt, pepper, a little monosodium glutamate, and then stir-fried can be.

Seven, wrapped wontons:

Large wonton skins, the meat filling in the middle, in the filling of the periphery of the skin with the forefinger dipped in water to draw a circle, and then the lower edge of the skin folded upward, so that the two semicircular overlap, with the two forefingers pressed along the water trail above the top of the sweep, so that it is bonded, and then folded after the bottom of the skin two corners in the meat filling under the adhesion (a corner of the corner of the water can be dipped a little bit, and the other corner of the pressure in the above pinch), so that the wontons stand ), so that the ravioli stands up.

Large wonton skins, usually in the shape of an equilateral trapezoid, with the short side facing you.

For small wonton skins, grab the skin with your left hand, take a chopstick or a wide ice cream stick with your right hand and dip it into some of the meat mixture, scrape it in the center of the skin, and pinch it tightly.

Eight, curry ground beef (soup)

The curry should be sautéed in oil, the oil temperature should not be too high, it will be paste.

Beef chunks in the water to cook (rotten), sliced plate; beef soup with salt, oil curry, minced green onions, pepper, a small amount of monosodium glutamate (MSG), add the next good powder (a little hard), into the cut beef slices. This is the curry beef powder. Without powder, it is curry beef soup.

nine, the simplest braised beef (powder) practice:

good beef, cut into pieces, oil in a pot of hot, under the meat fried dry water, add a good bit of wine, fried dry, and then add Haitian soy sauce a little color, and then add Haitian daytime pumping, do not add salt, frying, add water, submerge the meat, boiled, and then use a casserole dish or iron pot with a mere br /> ? small fire (keep the water seems to open non-open state), burn 1-2 hours, you feel rotten on the line, large fire to collect dry water, not too dry, add pepper, a little monosodium glutamate.

Boil water, water to be a little more,

Bowl with Haitian brand soy sauce, sesame oil, pepper, MSG, chopped scallions, add boiling water,

Then the water boiled under the powder, a little harder,

Put in a bowl, add braised beef. Can be.