2, white radish
Chinese medicine believes that white radish can "benefit the five internal organs and make people white and clean their muscles". The reason why white radish has this function is because it is rich in vitamin C. Vitamin C is an antioxidant, which can inhibit melanin synthesis, prevent fat oxidation and prevent lipofuscin deposition. Therefore, eating white radish often can make the skin white and delicate.
3. Sweet potato
Sweet potato is rich in mucin and vitamin C, and the content of provitamin A is close to that of carrot.
4. Loofah
Melons can lubricate the skin and prevent wrinkles.
5. Carrots
Carrots are known as "skin food", which can moisturize the skin and make it look more delicate and ruddy.