Current location - Recipe Complete Network - Complete vegetarian recipes - What are the benefits of eating sour horn
What are the benefits of eating sour horn
Acid horn pods pulp sweet and sour sex cool, have heat, detoxification, anti-inflammatory, astringent, hemostatic, pain and other effects. Regular consumption of capers can cure diarrhea, gas bloating, leprosy, paralysis, paralysis, hypertension, potassium deficiency heart disease; can prevent and control scurvy and excessive bile in the body; can kill human parasites, slowing down the poisoning of alcohol and mandarins; hot summer, the mouth can produce heat, heat and detoxification, eliminating sore throats, to help digestion. In some countries in Africa, people feed elephants with sour horn to enhance appetite. Because of the calcium content in the capers is quite high, often chewing can also clean teeth, fixed teeth. Acorn meat mixed with salt can be used to remove rheumatism as an ointment. The dried and boiled leaves and flowers can be used as a poultice for swollen joints, sprains and burns, and its wash and residue can be used to treat conjunctivitis, dysentery, gangrene, hemorrhoids and other diseases. The bark is considered an effective astringent, tonic and antipyretic mixed with salt and roasted to make a powder for chronic gastritis, abdominal pain; a decoction of the bark in an infusion for asthma and ophthalmia. Seed powder made of paste, edible fever, with the addition of kumquat and other chronic diarrhea and dysentery can be cured. An infusion of the root can cure lung disease and is used as the main ingredient in the treatment of leprosy. In addition, the flavonoids extracted from the roots and leaves have anti-arrhythmic effects, and also have a good protective effect against acute myocardial ischemia. In view of the medicinal value of Cape Verde, some developed countries have imported large quantities of Cape Verde for their own pharmaceutical industry.