How long does it take to cook seafood and clams? How long does it take to cook seafood and clams?

1. To cook scallop meat without shells, wait for 3 to 5 minutes after the pot is boiled; if it is dry food, soak it in warm water for 12 hours and wait for 3 to 5 minutes after the pot is boiled.

2. Ingredients: scallops, young ginger shreds, mature vinegar, light soy sauce, and mustard oil.

3. Steps: Mix shredded ginger, mature vinegar, light soy sauce, and mustard oil and set aside as a dipping sauce. Place rinsed scallops into a heavy-bottomed pot. Cover the pot and steam over medium heat until it starts to steam around the edges of the pot. Turn to low heat and simmer for 5 minutes. Dip it into the prepared ginger juice and it is ready to use. The sauce can not only adjust the taste but also disinfect and sterilize.

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