Delicious white pepper is made from the fruit of the tropical plant pepper tree, which is mainly produced in India, Vietnam, Indonesia, Thailand, Singapore and other countries, and also produced in China, Guangdong Province and Hainan Island. It is not only a good condiment, but also a precious medicinal material. Pepper can be used both as medicine and as food. Chinese medicine says that pepper has the function of warming stomach and dispelling cold.
Delicious white pepper is the main flavoring agent, and the fruit contains volatile oil 1-2%, piperine 8-9%, crude fat, protein, starch, soluble nitrogen and other substances. The special ingredients contained in pepper make pepper have a unique aromatic taste and bitter and spicy taste, and become a spicy condiment popular among the people.
1, the main component of white pepper is piperine, and it also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell, relieve boredom and help digestion;
2. The smell of white pepper can increase appetite;
3, white pepper is warm, which has a good relieving effect on epigastric cold pain and intestinal diarrhea caused by stomach cold, and treats wind-cold colds;
4. White pepper has antiseptic and bacteriostatic effects, which can alleviate fish and shrimp botulism;
5. Black pepper is more spicy than white pepper, with spicy fragrance, which is mostly used for cooking viscera and seafood dishes;
6, white pepper has great medicinal value, can dispel cold, strengthen stomach and so on. , can increase appetite, help digestion and promote sweating; It can also improve abnormal leucorrhea and epilepsy in women.
7. The medicinal value of white pepper is slightly higher, but the seasoning effect is slightly worse. It tastes more spicy than black pepper, so it has a stronger function of dispelling cold and strengthening stomach.
Extended data:
The difference between white pepper and black pepper;
First, color.
1. Black pepper and white pepper are the fruits of vines, which will turn yellow and red when they are ripe. Black pepper is prepared by picking out immature green tender peppers, soaking them in boiling water for 5-8 minutes, picking them up and drying them in the sun for 3-5 days (or roasting them on fire, but the sun is the top grade), and grinding the dried tender peppers off to become black pepper. Black pepper is black.
2. White pepper is white, a little thinner than black pepper.
Second, the taste.
The taste of black pepper is stronger than that of white pepper, so chefs creatively apply it to cooking dishes to make it spicy and delicious.
Third, practice:
1. Processing of black pepper: directly dry fresh fruit. Expose the harvested fresh fruit in the sun for 3-4 days. When the peel shrinks, it can be pounded and threshed with a wooden stick to remove impurities from the fruit stems, and then exposed in the sun for 1-2 days to obtain commercial black pepper.
2. Processing of white pepper: White pepper is made by drying pepper seeds with peel and pulp removed.
Fourth, function
1, white pepper is mainly used for medicine, followed by seasoning, which can dispel cold and strengthen stomach, especially for lung cold and stomach cold.
2. Black pepper is more used as seasoning in cooking dishes.