The method of making salt and pepper is also very simple, 40 grams of pepper and 20 grams of refined salt. First, wash and dry the pepper, then put it in a pot and fry it until it smells hemp. Turn off the fire, let it cool, and then grind it into powder for use. Then stir the refined salt until it turns yellowish. Finally, pour the flowers into the pot and mix well with salt. Salt and pepper are ready. You can add some white sesame powder to make it more fragrant.

Specific practices:

Ingredients: 50g sesame, 50g pepper, appropriate amount of salt, and appropriate amount of spiced powder.

1, prepare peppers.

2. Roast the pepper in a clean pot with low heat and let it cool.

3. Stir-fry sesame seeds on low heat.

4. Put the pepper and sesame together in the grinding cup of the cooking machine and add a proper amount of spiced powder.

5. Add the right amount of salt.

6. Grind into powder with a cooking machine.

7. Put it in a clean container and carry it with you.

Nutritional value of salt and pepper;

1, Zanthoxylum bungeanum has the effects of aromatic invigorating stomach, warming middle warmer to dispel cold, eliminating dampness and relieving pain, killing insects and detoxicating, relieving itching and removing fishy smell.

2. Pepper is fragrant, which can remove the fishy smell of various meats, promote saliva secretion and stimulate appetite;

Japanese medical college found that Zanthoxylum bungeanum can dilate blood vessels and lower blood pressure.