condiments

Pork belly 400g

4 garlic seedlings

Accessories: 4 slices of ginger.

Garlic 4 cloves

Red bean paste 1 spoon

2 tablespoons soy sauce

Drink a few drops.

2 grams of chicken essence

Slightly spicy and delicious

Frying technology

It takes half an hour.

Ordinary difficulty

Steps of cooking pork with garlic seedlings

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1

Boil pork belly for ten minutes, then take it out and let it cool.

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2

Wash garlic seedlings, cut into sections, and separate the roots and leaves.

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three

Sliced ginger, sliced garlic and a spoonful of bean paste.

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four

Let the pork belly cool and cut into thin slices.

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five

Stir-fry pork belly with low heat until the surface is slightly buttery.

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six

Add ginger and garlic and stir-fry until fragrant.

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seven

Add a spoonful of bean paste and stir-fry to taste.

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eight

Then add two spoonfuls of soy sauce and a few drops of soy sauce to fry and color.

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nine

Stir-fry the roots of garlic seedlings a few times, then add garlic leaves and stir-fry them with a little chicken essence.

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10

Finished product drawing.

skill

1, pork belly is best cooked in the pot first, which is more convenient to cut into thin slices.

2. It is salty to add soy sauce and bean paste during frying, so there is no need to add salt in the end.