1, Qingming group selection
To be a Qingming group, you should prepare a proper amount of vegetables, flour and a small amount of brown sugar. If you want to taste better, you can also prepare some fillings, such as some shredded pork and sausages. The practice of Qingming jiaozi is actually very simple, just like other jiaozi we have done. All the materials we choose must be fresh and high quality, because only good materials can make the taste of Qingming glutinous rice balls more authentic, so we must not be careless in choosing materials.
2. Practice of Qingming Group
This is the practice of the Tomb-Sweeping Day Group. First, we must soak clean vegetables in water. This step must not be omitted, because improper handling of clean vegetables will affect the taste and nutrition. Then knead the flour into a big dumpling, then pull it apart one by one, and knead it into a small dumpling, which is filled with prepared stuffing and brown sugar. After kneading, put them all in a steamer and cook them over high fire. After about 30 minutes, they can be cooked.
3. The characteristics of Qingming Tuan
The Qingming Tuan tastes delicious and delicious, and the entrance is waxy. Qingming Tuan is not only delicious, but also rich in cellulose, which can regulate our gastrointestinal health and help digestion. If you usually want to eat Qingming Tuan, you can make it according to the method mentioned above. As long as you can master these steps, I believe you can make a delicious and nutritious Qingming Festival. But to be a Qingming group, we need to pay attention to the selection of materials, especially the fresh and high-quality flour of the dishes.
Extended reading: the practice of clearing vegetables