Soak palm leaves in boiling water for 8 hours and glutinous rice for 3 or 4 hours. If you add meat, it will be better to add pork belly. First, fish out the pork belly with salt, soy sauce and spiced powder, and soak the mung beans, peanuts and chestnuts for more than 6 hours.

Hold palm leaves with your hands, fold palm leaves one by one, then put glutinous rice, glutinous rice should be slack, then put bean meat, then wrap bean meat with glutinous rice and palm leaves, and then slowly shape. Finally, tie the rope.

Brown seeds need to be cooked after they are wrapped. After the palm seeds are put into the pot, the water should overflow all the palm seeds, and the fire can be 10 hour.