Accessories: 80g of balsamic vinegar, 20g of soy sauce, 60g of sugar, 30g of yellow wine, 20g of cinnamon 1 segment, 20g of soy sauce, 2 pieces of star anise, 3 teaspoons of spiced powder1/,proper amount of salt, 3 pieces of fragrant leaves and 3 peppers.

1. Small yellow croaker has its head removed and its internal organs cleaned.

2. Dry the cleaned small yellow croaker with paper in the kitchen for later use.

3. When the oil temperature is 60% to 70% hot, fry the dried small yellow croaker with medium heat.

4. fry until golden brown and take out.

5. Seasoning: 80g of balsamic vinegar, 60g of sugar, 20g of soy sauce, appropriate amount of onion and ginger, 3 teaspoons of allspice powder 1/,3 dried peppers, 2 pieces of star anise, 3 pieces of fragrant leaves, 30g of cinnamon1piece, and appropriate amount of salt.

6. Spread a cabbage leaf at the bottom of the pressure cooker and code the fried small fish in turn. Add all the seasonings to the dish.

7. add water.

8. The amount of water can reach small yellow croaker.

9. After the fire starts, turn off the fire by reducing the fire pressure for 20 minutes, and then open the cover after the pressure disappears.

10. Take it out and put it in a fresh-keeping box. It tastes better cold.