The Chinese New Year is one of the most important traditional festivals of the Chinese nation, and it is also a time for family reunions and celebrations. On this special day, we always want to prepare some delicious delicacies to express our love and blessings to our loved ones. Below, we will introduce some Chinese New Year recipes for you, so that you can easily make delicious dishes and enjoy the flavor of family reunion during the New Year.

One, dumplings

Dumplings are one of the traditional Chinese New Year's Eve dinner must-have dishes, and one of the most popular during the Spring Festival. To make dumplings, you need to prepare the dough and filling as follows:

1. Prepare the dough by mixing the flour and water well and kneading it into a dough.

2. Make the filling, you can choose pork, beef, chicken, shrimp and other ingredients according to your personal taste, add seasonings such as green onion, ginger, salt, soy sauce, etc. and mix well.

3. Roll out the dough into a thin sheet and cut it into rounds using a dumpling mold.

4. Place the filling in the center of the round dough, fold the dough into a half circle, and pinch the edges with your fingers to seal it completely.

5. Cook the dumplings in boiling water.

Two: Fish

In traditional Chinese culture, fish symbolizes the good omen of a good year and prosperity, so fish is also one of the essential delicacies during the Chinese New Year. Here is an easy-to-make braised fish recipe:

1. Prepare a fresh grass carp, remove scales, guts, head and tail, wash and spare.

2. In the pot pour in the right amount of oil, add onion, ginger, garlic burst incense.

3. Add the fish and fry until golden brown on both sides.

4. Add salt, soy sauce, sugar, cooking wine and water, bring to a boil, turn down the heat and simmer slowly.

5. When the soup thickens, add the appropriate amount of starch water thickening, sprinkle with chopped green onion can be.

Three, rice cake

New Year's cake is one of the traditional Chinese New Year food, but also symbolizes the reunion and happiness of food. Here is an easy to do steamed rice cake practice:

1. Prepare rice cake and red dates, the rice cake cut into small pieces, date core cut into small dices.

2. Put the cut rice cake pieces into a bowl, add appropriate amount of water and soak for 30 minutes.

3. Pour the soaked rice cake cubes into the steamer and add appropriate amount of diced red dates.

4. Steam the rice cakes in the steamer for about 20 minutes, and when they are soft and translucent, take them out and serve.

Four, sugar gourd

Sugar gourd is one of the traditional Chinese snacks, but also one of the most popular food during the Spring Festival. Here is a simple and easy to do the practice of sugar gourd:

1. Prepare hawthorn, strawberries, grapes and other fruits and vegetables, wash and spare.

2. Pour the right amount of water in the pot, add sugar and cook until the sugar dissolves.

3. Skewer the fruits and vegetables into skewers, dip them in the syrup, and let them dry before serving.

V. Soup dumplings

Soup dumplings are one of the traditional Chinese Lantern Festival foods and one of the most popular desserts during the Spring Festival. Here's an easy-to-make sesame seed dumplings:

1. Prepare glutinous rice flour and water, mix it well and knead it into a dough.

2. Roll the dough into a small circle, wrap it in the date filling and pinch to seal.

3. Boil a pot of water, put the dumplings into the water and cook.

4. Fish out the cooked dumplings and dip them in sesame powder to serve.