The last yellow croaker fried for dinner, there are still some in the refrigerator at home, today I took out the stew. It is also good.

Materials

Main ingredient: 800g of yellow croaker;

Accessories: oil, salt, pepper, dried chili pepper, green onion, soy sauce, vinegar, garlic, sugar

Stewed Yellow Croaker

1

Put yellow croaker into a pot and thaw.

2

Put water in the basin to thaw it a little faster.

3

Clean the fish scales, fish intestines, my family does not eat fish head, so the head is also removed.

4

Cut the green onion into scallions and dice the garlic.

5

Prepare the dried chili and peppercorns.

6

Put oil in a wok and heat it over high heat, then add the scallions and garlic and pop them.

7

Add the peppercorns and dried chili peppers.

8

Then pour in the appropriate amount of soy sauce.

9

And then add water.

10

And add the right amount of vinegar.

11

Add the right amount of sugar. Burn it on high heat.

12

After the water boils, put the fish into the pot.

13

Cover the lid and start to simmer on high heat.

14

Stew until it is eight minutes cooked and the soup is sticky, then add the right amount of salt. Reduce the juice on high heat.

15

After the juice is reduced, put the fish on a plate and eat.

Tips

Stew fish longer more flavorful.