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Is it more good than bad or more bad than good for the body to eat lotus root and rib soup, why?
More benefits. Lotus root rib soup has a very good blood, heat, detoxification effect, because the lotus root heart blood, blood cooling effect is very obvious, for the blood heat caused by sore throat, eyes red and swollen, proper drinking lotus root rib soup has to remove internal heat, cool blood, stop the role of blood. Ribs soup is rich in iron, for people with iron deficiency anemia, through the soup to supplement the blood, alleviate the role of pale, limb weakness. It can also nourish Yang Qi, for Yang deficiency caused by the limbs, cold hands and feet also has a very good prevention and relief effect.

Lotus root soup with pork ribs is a nutritious food made from a mixture of fresh lotus root and pork ribs. From the perspective of Chinese medicine, lotus root and pork chop soup not only strengthens the spleen, opens the stomach, laxative, but also nourishes the vital energy, stops bleeding and disperses bruises, increases bone strength, and prevents mouth and tongue sores. From a nutritional point of view, this lotus root rib soup has a relatively high content of copper ions, iron ions, and also contains a large amount of protein, fiber, and vitamin K in it can help coagulation. For blood in the stool, vomiting blood has an auxiliary therapeutic effect, and the vitamin e in it can whiten the skin.