Lotus root soup with pork ribs is a nutritious food made from a mixture of fresh lotus root and pork ribs. From the perspective of Chinese medicine, lotus root and pork chop soup not only strengthens the spleen, opens the stomach, laxative, but also nourishes the vital energy, stops bleeding and disperses bruises, increases bone strength, and prevents mouth and tongue sores. From a nutritional point of view, this lotus root rib soup has a relatively high content of copper ions, iron ions, and also contains a large amount of protein, fiber, and vitamin K in it can help coagulation. For blood in the stool, vomiting blood has an auxiliary therapeutic effect, and the vitamin e in it can whiten the skin.