Recommend some good places for afternoon tea:
1. hotel ritz: It's the most famous hotel in London, and afternoon tea should be booked in advance. Not far from Buckingham Palace, you can see the subway GreenPark on the right. Ritz afternoon tea is arranged in the magnificent PalmCourt, which is very romantic in French style, listening to intoxicating classical music, slowly stirring the special British royal black tea with a spoon, and then savoring the exquisite and rich refreshments. The afternoon is so elegant and leisurely, and the charge is 36 pounds per person, which is expensive but extremely hot. You must wear a suit and tie to attend, and jeans and sneakers will be rejected.
2. Brown Hotel: Afternoon tea service is arranged in the hall with melodious piano sound. Although this hotel has been redecorated in a contemporary style, it is still the place of tea time with the most English essence. Afternoon tea is served from 3: 00 to 6: 00 from Monday to Friday and from 1: 00 to 6: 00 on Saturday and Sunday at a price of 35 pounds. You might as well try the tea here-it's one of the rarest teas you can find in London.
3. Kensington-Theorangery Restaurant: If you want to enjoy the afternoon tea scenery of the royal family, it is the most suitable place to come here. This restaurant serves brunch every day, all of which are top cakes, desserts and beer and red wine. Of course, the most famous tea here is afternoon tea. There are more than ten different teas to choose from: traditional English black tea, fruity tea with strong flavor and fresh Indian tea. Fresh-baked Skan is soft and delicious, covered with rouge-like strawberry jam, covered with foaming cream like hills, and sweet frosted lemon cake, which tastes a little sour after sweetness. There are all kinds of lemon tart, raisin dried oatmeal, apple almond pie and cappuccino cake. I'm really worried that my appetite is not big enough. Meals are packed in pure white porcelain, and the heart has moved for the next mouth. The waiter considerate every once in a while before serving the next snack, which really embodies the wired enjoyment spirit of afternoon tea.
4. Dorchester Hotel: You will be in a luxurious environment here. Compared with Ritz, there may be more privacy and less exaggeration here. You can order champagne for afternoon tea, or you can order a traditional cup of tea and finger sandwiches, scones and some selected cakes. This afternoon tea set meal costs 3 1.5. This set meal is memorable, including a rare traditional and classical "white tea" and some caffeine-free teas specially prepared for those who don't like caffeine.
What are the delicious foods in English afternoon tea? English afternoon tea is a simple meal, not just tea. A simple meal can have many kinds of food, such as a sandwich, a small cake or other desserts, and a rich English afternoon tea with coffee or tea.
Let's introduce a dessert method first. The ingredients are simple and easy to operate, and it is also very popular with everyone. This is the cake roll, also known as the small four rolls, with various ingredients. It is easy to remember and has a high success rate. The finished product is very soft, and it is not easy to crack when rolled. It is covered with cream and tastes very good.
Raw materials of the cake blank: eggs, 4 fine granulated sugar 40g(30g protein+10g yolk), salad oil 40g low-gluten flour 40g pure milk 40g filling cream: whipped cream 200g fine granulated sugar 10g 1. Weigh all the materials separately and prepare them. Separate the egg whites and yolks, and put them into large bowls without water or oil. Sift the low-gluten flour for later use. 2. Pour salad oil into a large bowl, then pour pure milk, and stir well by hand. 3. Add 10g fine sugar to the egg yolk and beat it with electric egg beater until it is thick and white. 4. Add the beaten egg yolk into the stirred liquid in the second part and stir well. 5. Add the sieved powder materials and mix them evenly. 6. start to send protein. Add one-third of fine sugar after beating until coarse, add one-third after beating until fine, and add the rest of fine sugar until lines appear. 7. Beat the protein until it is 80% wet, and a big hook appears. 8. Preheat the oven and turn it on and off, 150 degrees. 9. First, add one third of the protein cream to the cocoa paste, and then add all the remaining protein cream after stirring evenly, and continue to stir evenly. 10. Pour the stirred cake paste into the baking tray and tilt the baking tray slightly to make the cake paste smooth. 1 1. Shake the plate for three times, then put it in a preheated oven, and bake it in the middle and lower layers for about 20 minutes. 12. Take out and cool after baking. 13. Wait for the cake blank to cool and prepare the cream trap. Add fine sugar to the whipped cream, beat until the lines are obvious, and the eggbeater can pull out the strong corners, and then put it in the refrigerator for later use. 14. Take a piece of oiled paper, spread it upside down, and remove the oiled cloth. 15. Take out the whipped cream and spread it evenly on the cake blank. 16. Roll up the cake blank according to the methods of folding, pressing, lifting, rolling and collecting, and put it in the refrigerator for cold storage and setting. Note: 1. The stirring method is: hold the scraper in the right hand in the direction of 10 o'clock, go down from the center of the basin, scrape the bottom of the basin and scoop it up to the side of the body, while rotating the basin and repeating the action. 2. 80% wet foaming state of protein: the color is bright, white and fine, the texture is clear and does not flow, the stirring head can be lifted to form an inverted triangle, and the stirring head can be erected to form a hook.
"If you want to be familiar with a place, you must first be familiar with the food of a place", this sentence vividly depicts the folk customs of a place, and it should be regarded as the golden rule as a greedy foodie.
When it comes to English afternoon tea, it is naturally inseparable from all kinds of gourmet snacks. Children's shoes you don't know can refer to the morning tea culture of Guangdong people. The difference is that one is a dessert of western-style cheese, sandwiches and chocolate, and the other is a variety of Chinese delicacies. Oh, by the way, the tea time is also different. The working rhythm of urban white-collar workers is still more in line with afternoon tea.
Why is there English afternoon tea? What's the point of English afternoon tea?
Nowadays, drinking afternoon tea has become a rare way to relax in busy work in many countries and regions. By drinking afternoon tea, we not only fill our stomachs, but also contact our feelings and exchange our experiences in work and life.
What I enjoy more is the leisure and relaxation at the moment when I lift the teacup.
Three-tier snack tray, layers of delicious, just can't eat enough.
I feel very excited to have tea and snacks, so are you ready for an afternoon tea party?
First floor, finger sandwich
There are about five different kinds of finger sandwiches. According to friends, smoked salmon is very popular, cucumber and cheese are also very popular, and there will be ham and mustard, red onion and cheese, followed by beef and horseradish. Roast beef has a very strong mayonnaise flavor.
Simple sandwiches can also be made at home, and the taste will definitely have a different intimacy;
The second floor: scones, and the middle two floors are two types of scones, including
Sicily
Lemon scones and Chabernie Aite Walker chocolate scones are traditionally paired with cream and jam. You can match vanilla cheese and orange peel jam according to your own taste. When you cut the scones, you decide to put the cream first and then the jam. It tastes great, sweet but not greasy, and you can't stop after eating one bite after another.
The third floor: exquisite cakes, on the top floor, with sugar rings and chocolate sauce, with
Tiramisu
Sugar-free chocolate cake with milk caramel sauce and chocolate truffle with Chabernie Ait Walker in the middle. Now you take a powdered doughnut and dip it in chocolate sauce. Perfect, imagine, stop drooling!
As a far-reaching food culture in the world, tea has penetrated into our daily life, paying attention to a kind of indifferent and free-spirited mentality and a kind of right attitude.
Good life
Yearning for.
Let's first talk about the origin of English afternoon tea, the standard English afternoon tea (LowAfternoonTea), which comes from the traditional life of British aristocrats. At that time, breakfast in England was rich, lunch was relatively simple (maybe just salad or sandwich), and dinner started at about 8: 00 to 8: 30. So in the afternoon, people feel hungry-so they have the habit of drinking afternoon tea. Later, it gradually evolved into a social tea party to entertain friends, and then derived various etiquette, but now the form has been simplified a lot.
Traditional English afternoon tea snacks will be placed in a silver tray on the third floor, with salty FingerSandwiches (such as ham and cheese) at the bottom; The middle layer is a classic English muffin-Si Kang with clottedcream and jam, and others such as puffs, biscuits or chocolate Scone also be matched at will; The top layer is dessert cake (sponge cake, fruit tower, pastry, etc.), as for
Macaron
Popular elements, such as cupcakes, are not traditional English afternoon tea snacks, but they can also be eaten during afternoon tea due to demand.
There are many delicious foods with afternoon tea. Of course, no matter how rich the dessert is, afternoon tea is still inseparable from the word "tea". It can be seen that "tea" is the absolute protagonist. Generally speaking, the orthodox English afternoon tea is Darjeeling tea, EarlGray tea or Ceylon tea. Generally, tea leaves are brewed directly, and then the tea residue is filtered out with tea leakage before being poured into your arms for drinking, and only the first bubble is drunk.
But now, with the popularity of afternoon tea, earl grey, Huaguocha, milk tea and even coffee are often used as tea with afternoon tea.
Hello, because I happen to be a hotel worker and I am also responsible for making afternoon tea packages, so let me talk about some products we have produced before.
English afternoon tea is usually made up of a three-layer bowl rack and gradually becomes smaller from bottom to top.
Generally, the bottom floor is a variety of sandwiches (similar to salmon sandwiches) and snacks (similar to smoked salty towers) and various seasonal fruits that colleagues in the cold room are responsible for.
The middle layer is usually filled with some traditional English scones with cream and homemade jam, as well as classic macaroon.
The upper floor is generally made up of some French desserts that chefs are good at (each chef has a different product) combined with local characteristics.
Then drinks are usually prepared by the waiter in the lobby bar
English afternoon tea is generally a silent choice of English Earl black tea. Of course, there are other tea and coffee choices, depending on the specific local products.
Later, English afternoon tea is just a small branch of afternoon tea, and sometimes it is necessary to promote some Valentine's afternoon tea for the festival.
Christmas afternoon tea or something
Let me put some pictures below to feel it.
Self-created: super delicious afternoon tea that everyone can cook: banana milk will be cooked no matter how lazy it is!
Preparation materials: two bananas, a little honey and a box of milk! A online celebrity blender!
Practice:
Put the banana, peeled, and honey milk into a blender at the same time, stir it, and pour it into a glass, and it's done.
I recorded a little video for your reference [Yi tooth]
southern Fujian
Fat brother food: one minute afternoon tea banana milk, so delicious ~ # food # # lazy food #